This was a perfect experience of Alsatian food for us. From the food to the service, it was a quite pleasant evening. As a person who lives in Germany and also lived in Poland, I had my fair share of pork knuckles in my life. But this one was, by far, the best I had. The meat was all soft and juicy, and it was falling apart of the bone without even cutting through it. Likewise the beef and duck were perfectly cooked and seasoned. There is a nice selection of local wines to accompany the food. The service staff were very pleasant and easy to talk to. The interior is nicely designed and decorated with...
Read moreVery delicious, everything was technically very well executed. I really enjoyed the filet de boeuf. The wines are also great and have fair pricings.
Service was ok but it didn't feel very welcoming. We also asked to get the filet de boeuf dish without meat and instead more of the morilles, which would already have been present in the dish anyway, but this was apparently not possible. Very sad because we liked our first visit and would have loved to enjoy to visit you a second time. For vegetarians, there are no options and they are not willing to simply leave out a component of the dish. Not ok...
Read moreFirst of all the food is great, but there are other reviews with pictures that do it better justice. I can tell you it was the best meal we had for years… but that is not what compelled me to write this review. It was the service and atmosphere. We have a 7 month old baby and the staff assisted us in having our first dinning experience with our daughter. The invite us in, assisted with a high chair, and kept trying to help out with our daughter. Then they translated the menus into English and advised on a proper wine pairing. Amazing...
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