Le P'tit Bouchon Dijonnais — Restaurant in Dijon

The best dining experience I've had in Dijon (and in all of France!). The cuisine is local, fresh, and primarily made in house by the superb chef/owner. The apple tart is simply the most delicious dessert I've eaten in my life.

The prices are very affordable and reflect an amazing value.

The best element of the entire meal though is the atmosphere created by the fantastic staff and chef. It is a rare opportunity to have a perfect meal alongside a perfect conversation.

Could not give this establishment higher praise! If you have the chance to eat only one meal in Dijon,...

Nice chef, who's chatty and friendly. I didn't dislike the place or my visit, but the food is distinctly average, or maybe even below average: the chips are very soggy and dripping in oil, and the chicken is microwaved!! It wasn't rustic home-cooking done well. If you're in Dijon on holiday, stick to the main parts of town because they're far prettier and the food will probably be better. If you dread the idea of a tourist trap, then this...

Seven mad English men dined in here last Thursday and where throughly entertained by Christof,who learnt his craft and his great english when he worked in Canterbury England. An excellent host,nothing was too much trouble. The french menu was Different than what were used to,especially the calfs head. That was an experience to the taste buds. We hope to be dining there in the next few weeks, so get more beer and wine in Chrstof,the English...