La Petite Plage Saint-Tropez — Restaurant in Draguignan

No no no and a resounding no.

It started with the most sour faced maitre d - brunette Bob hair. She looks grumpy and oh so arrogant. As if the job was beneath her. She acted like she did not want to deal with anyone. Well she should be lucky that she has a job and customers to deal with. A lot of other servers and other restaurants don't get to deal with customers due to covid. Anyway she was consistently arrogant to all the customers. When it came to our turn she scanned our health pass then promptly turn around and walked off. Not even, a please come this way... when we reached our table she just stood there looking irritated and high and mighty. I guess she expected us to read her mind. Then she walked off without a word. Okay then.

Now the servers. Granted it was a busy lunch time, we didn't get a menu ten minutes after. And then another 15 minutes until we get to be served. It only happened after I called out for the server. The blonde server sounded very irritated that I had to call her, yes I'm coming madam, she said angrily. Well, that's a nice way to treat customers.

When the food arrived it was just the smallest portion. Bear in mind this is no gourmet restaurant. Anyway I would like to advise management to please train your staff to be hospitable to your Clientèle. We went to other restaurants in st tropez and monaco on this specific vacation and everytime the servers have been the most wonderful. This is the only restaurant that has servers so arrogant and rude 🙄 suffice to say I will...

Horrible service, mediocre food at best. Had to ask 4 times to get milk for my coffe(took 20 minutes). Waitress constantly forgetting our table. Tables packed so tight that our 9 party had one exit from the table to get some air/toilet(half the table needs to get up for one person to exit). While the band was playing a birthday song for one person in our table the waitress tough it is the best time to push trough the band, and start cleaning the table. Food complete disapointment - ravioli had so much lemmon it was uneatable. 40 euro past, was basic store bought pasto boiled and added some bacon cubes and few truffle slices(basically something you make at home in hurry when hungry minus the truffles). Second pasta was basic tomato souce max ammount of oli and a pice of crab(basically again something you make at home minus the max ammount of oli and crab). Sea bass was ok. 19 euro rum coctail was rum, 4 cubes of ice, some juice not even shaken(not eunogh if it was, no foam). Gin,ginger,elderflower mule was wery good. After our head of family paid the bill the waitress started counting the money on our table in front of everyone in the table(where I am from this is super disrepectfull), it is good she did not sit down at least. Overall one of the worst restoraunt expiriences. I usually don't write rewievs but this was terrible. I am not a native english speaker so sorry for any spelling mistakes, wrote this...

That day, our seats were in the sofa area at the back, and the lights in that area went out shortly after we sat down, and it took a while to recover, but the lights went out again after a while, and then the lights that came on again turned into colorful colors, The store manager adjusted it to a normal yellow light after discovering it. The waitress who was in charge of our table was very impatient. She came to ask us if we wanted to order food for the first time. We still need some time, so she smiled and left. After we ordered, the first dish that came up let us I have doubts, because the taste of the sauce is not the same as that stated on the menu, so we thought it was a wrong meal. After the waitress came back, she gave a big face and pointed to the menu and said that this is what you ordered. After we thanked you politely She stopped serving our table and we all had to ask other waiters to help us afterwards (but they were all very friendly), the restaurant was doing well and the waiters were busy, we could understand that, but that The attitude of the waiter and the dish that didn't match the description is unacceptable to me, especially in a restaurant that charges a lot. I will still say that the other two meals are delicious, and the manager of the restaurant is also very...