We found this small gem of a restaurant while spending six nights in Juan-Les-Pins. When we find a place that serves such amazing food, you go more than once. So we did, twice.
The Moules were out of this world, and the Scoglio was filled with so much amazing seafood it was like diving into the mediterranean itself.
The decor and the "fussy" parts of restaurants don't matter. This team (family operated) make delicious, perfectly flavoured dishes with generous portions. They do one seating, so don't rush, and enjoy the pace of the restaurant. Actually talk to your table companions.
A small little wine list, and home made digestifs paired all our dishes, and if you don't order the Rhum-Baba, then you're missing out on a...
Read moreI made a booking for 12 people here and had it confirmed over the phone.
3 hours later, when our party arrived, the host denied we had asked for a reservation for 12 and said it was for 2. This was frustrating but an understandable miscommunication.
The host then turned around as I was searching for a different reservation last minute and stated she didn’t think we called at all - saying the 2 had just showed up.
I showed her my call log and saw my number in hers. I am not leaving this bad review because of a scheduling misunderstanding, I am leaving it because no apology was made for the mistake and instead I was told it was a mistake...
Read more绝对值得体验的意大利餐厅!Absolutely brilliant Italian food. I went there on two successive days. I didn’t book the table and come alone, but I was warmly welcomed by their gentle madams, she gave me a table for three and give me wise advice on the menu. Grazie!
They are famous for fresh and rich kind of seafood. The octopus is a must try, Milanese cutlet is wonderful and not oily at all, their fries are really impressive, gnocchi with shrimp and zucchini is typically family flavor. I like the vinegar and chilli pepper, and the service team are trying their best to help me with anything.
Besides, English is not a problem.
Great thanks again...
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