Horrible experience. We just arrived back to port today at 11:00am after a week on a yacht and my Mother in Law and extended Family had decided to have coffee and a light breakfast/ snack at LOMA before leaving to Nice.
I arrived with my Wife and two children 10 minutes later and we sat down at a table next to them. Of all the tables only 4 were occupied.
A waiter came out and said it was ok as we sat down a young brunette lady who I assume was the manager came out and loudly said âNOâ we were told that we were not allowed to sit there and that these tables were for lunch customers only. I asked her if we could sit somewhere else and she said âNOâ again.
I told her that we just wanted a quick coffee and a light brunch (crossaint etc) and that we would be gone before lunch and surely they could just reset the table? Again âNOâ.
I told her she was extremely rude and that they needed to be trained a bit better.
We wete forced to get up and leave with all our baggage and my two kids (7 and 9).
The other customers were astonished by the service and one of the customers, a nice old lady, recommended that we can go to a neighbouring restaurant called Le Cercle Des Marins where we were treated well by the friendly staff.
This really dampened our experience after such otherwise brilliant experience in Cannes.
A restaurant that treats its customers like this is doomed to failure.
Horrible...
   Read moreUn moment dâexception face au port Canto ! LOMA est une adresse incontournable pour les amoureux de cuisine raffinĂ©e et de lieux inspirants. InstallĂ©s en terrasse, abritĂ©e sous de grandes toiles Ă©lĂ©gantes, on profite dâune vue splendide sur les yachts du port dans une ambiance Ă la fois festive et apaisante.
Mais le vrai spectacle est dans lâassiette. Chaque plat est une Ćuvre de prĂ©cision et de goĂ»t, mĂȘlant crĂ©ativitĂ©, justesse des cuissons et harmonie des saveurs. Le chef et son second de cuisine rĂ©alisent ici une vĂ©ritable partition gastronomique, en alliant maĂźtrise technique et audace culinaire. Leur travail se ressent dans chaque bouchĂ©e : câest fin, inventif, et absolument dĂ©licieux.
Lâaccueil est Ă lâimage de la cuisine : gĂ©nĂ©reux et attentionnĂ©. Un grand bravo Ă©galement aux serveuses, souriantes et professionnelles, qui contribuent Ă rendre lâexpĂ©rience encore plus agrĂ©able.
Merci Ă toute lâĂ©quipe du LOMA et a6son patron LoĂŻc pour ce superbe moment ! Une table Ă dĂ©couvrir et Ă recommander...
   Read moreAccueil mĂ©diocre par le patron, dans le menu CHAMPAGNE traduire prosecco chaud .. ça commence mal Ă peine le pseudo champagne servi on ns apporte les entrĂ©es .. nous demandons de nous les apporter aprĂšs dĂ©gustation de notre coupe ⊠mdr bref les entrĂ©es sont rĂ©chauffĂ©es et apportĂ©es peu aprĂšs .. clients trĂšs mĂ©contents autour de nous donc ambiance Ă©lectrique .. le personnel essaie de rattraper la mauvaise ambiance bien quâil fasse au mieux pas du tout encadrĂ© le patron discute encore et encore .. en rĂ©sumĂ© pour 45 euros le menu une honte aubergine saucisse purĂ©e !!! Notre trĂšs mauvaise expĂ©rience ne nous conduira pas Ă recommander cet Ă©tablissement .. le patron nâest pas Ă sa place la restauration est un mĂ©tier .. Ă bon entendeur ..et en plus malgrĂ© notre mauvais retour que nous lui avons communiquĂ©, il nous quitte en disant Ă ...
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