Mordus — Restaurant in Grasse

This was a terribly disappointing experience. From all the reviews we had seen online, we were really excited and looking forward to this dinner.

We arrived on time for our reservation and were seated immediately. The menu was small (only 3 main meal options) but looked interesting. The wine we had was excellent.

The appetizers we ordered were simply just ok. Nothing to write home about.

For our main meals my wife ordered the salmon and I ordered the octopus. The salmon was cooked well, however it was approximately a 2oz portion which is.. laughable. The octopus was simply inedible- chewy, tough, and rubbery. Exactly what you would expect from someone who has never cooked octopus before. It was sent back and exchanged with the beef tataki. This was another quite disappointing meal. It seemed that it had been seared at a different time, stored, and later served. Tough and tasteless meat. It was also very evident that the slices of meat were from different cuts of beef.

Simply a disappointing experience. Would not return. Would...

We came across Mordus by accident last year and loved the look of it so made a reservation....... unfortunately they had an electrical fault on the day we were meant to go!! However, this did not deter us and this year we managed to get a table again! Well, it was most certainly worth the wait!! Everything about it is simply wonderful!!! Roman who looked after us is a really lovely friendly guy. He explained everything to us from start to finish including telling us all about the natural and organic wines! Now, how do I describe the amazing food........we have eaten in a lot of beautiful places in Antibes but for me Mordus is the best! Fresh, full of flavour and you can tell it is made with love! As we left we told Roman we will be back in September and we meant it 💯!! Go get...

Delightful Experience with Great Food and Service

Loved that they change their menu monthly—it adds a nice sense of freshness and creativity. We started with the beef tataki and marinated sardines—both were delicious and beautifully presented. With three of us dining, we had the chance to try all three mains on the menu, and each one was thoughtfully prepared and full of flavor.

The staff were warm, attentive, and patient, making the experience even more enjoyable. They also have a great selection of wines, and our waiter’s recommendation turned out to be a perfect match for the meal.

It’s a popular spot—we saw a few walk-ins turned away—so reservations are highly recommended. A fantastic...