Restaurant La Litote à Vence — Restaurant in Grasse

Definitely recommend this restaurant if you are willing to pay the more expensive price.

" Le chef, s'est forgé notamment au sein du restaurant , deux étoiles au guide Michelin, du Trianon Palace à Versailles et au restaurant , deux étoiles au guide Michelin, à Mandelieu la Napoule. " That was definitely shown in the great quality of the food, especially my Beef with Mashed Potatoes

Starters range €13-24 Mains range €23-38 Menu découverte €40 Menu dégustation €80

Mains: Beef and mashed potatoes (with scallion and olives) was the best steak I've had at a restaurant and one of the best meals I've ever had at a restaurant. Exquisite. Perfectly salted, cooked ' à point ', perfect tenderness. The mash was gorgeous. 10/10 overall

Would have liked the food to come quicker but was worth the wait.

Duck in pastry with green cabbage was also great. 9.5/10 as main duck pastry was great but family wasn't big fan of lettuce in balsamic sauce.

Desserts: Tiramisu tasted like hazelnut ice cream but in a mousse/cake. You may not like coffee but you'll like this.

Chocolat noir (chocolate royale) consisted of sponge, mousse and crunchy chocolate layer, with scoop of strawberry sorbet on side. Tasted really nice.

The waiter, Vincent, was very friendly and made us feel welcome. Il était très...

First and foremost the atmosphere is something you have to experience yourself to understand how amazing it truly is. In the middle of the old town in a tucked away quiet square along a narrow walkway, this restaurant provides the ultimate relaxation for a midday light lunch. The waiting staff is friendly as expected, and the food is great as well.

A french style cuisine with a seafood angle, we had the daily two course menu, for starters we had the flat beans with eggs and vinaigrette, and for the main course we had the cod fillet both of which was very good.

I would absolutely return again if I visit Vence...

Don’t do it. It looks nice, but they severely lack in the basics! A real disappointment.

Hair and sand in the food in multiple dishes. Bland and fatty dishes. Hope the chef was not there today or had a severe hangover, because I don’t know how it would survive otherwise.

He was trained by Gordon Ramsay, who would have fired him many times over for one of the many mistakes.

We still had to pay the full price of 21€ for the miniscule tasteless burger with sandy lettuce.

Service takes forever even though there were...