Le Bouche A Oreille — Restaurant in Le Havre

What a wonderful, delicious experience! The atmosphere was simple but very clean and welcoming the seats were very comfortable and the dining area was spotless. The amuse-bouche was delicious and consisted of a Parmesan infused foie gras mouse that melted in your mouth accompanied by a small spoon sized serving of a wonderful silky cod mix that had a slightly salty but rich flavor. I ordered the carpaccio of fish served with slightly sweet pickled onions and herbs with a serveral dollops of a Dijon mustard sauce. It was fantastic! My wife enjoyed her appetizer of a large portion of fresh foie gras served with an apple chutney and toast points that tasted like sweet corn meal. What a delightful combination. We shared both and we were very happy! I ordered a glass of a 2017 St Emillion bordeaux. The only complaint I have is that the glass it was served in was too small for such a good wine. It took too long to fully open up in such a small glass. That aside our mains were fantastic and I would even say superior! My wife had the Langoustine risotto and it was "to die for" silky and smooth risotto with mouth watering texture accompanied by 7 or a perfectly prepared Langoustine, wonderful! I enjoyed a perfectly cooked (rare is my jam) beef fillet served with delicious asparagus and smooth mashed potatoes surrounded by a generous serving of an exquisitely prepared morel sauce. Paired with my Bordeaux this was the best lunch we have had in a very long time! For desert we shared a wonderful entremet ala orange to send a perfect meal into the stratosphere. Just wonderful!! Our compliments to the very talented chef and very friendly and attentive staff. We cannot praise...

What a gastronomic delight! Extremely pleasant experience, with friendly service and outstanding food. This has the feel of a local restaurant with people who are proud of what they do. Everything we had was stellar, with delectable sauces that both enhanced and introduced complementary flavors. This meal was a journey where the sauces led a blended path between courses which told a fantastic story that I hope to experience again some day. I found the Yellow chicken with Parmesan, a mixture of spices, and cream of peppers to be especially delightful and unique both in...

De passage au Havre, nous avons réservé une table au Bouche à Oreille pour 3 adultes et 2 enfants, et ce fut une expérience exceptionnelle du début à la fin.

Le restaurant est très propre, chaleureux, avec une ambiance agréable. Mais ce qui nous a le plus marqués, c’est la qualité de l’accueil, la gentillesse sincère et l’attention portée par l’équipe tout au long du service. Un vrai plaisir du début à la fin.

Mention spéciale pour le menu enfant, qui n’est pas un simple plat tout fait, mais un véritable plat sur mesure, élaboré à partir des produits de la carte. Une belle idée qui permet de proposer aux enfants un repas de qualité, parfaitement adapté à leurs goûts et à leur appétit, et à un prix très raisonnable.

Côté adultes, tout était délicieux. Mon risotto aux gambas était excellent, encore sublimé par un verre de vin parfaitement accordé.

Une adresse incontournable au Havre, que nous recommandons vivement à tous ceux qui veulent passer un vrai bon moment autour d’une cuisine soignée et d’un service remarquable. Nous reviendrons...