We ended up pretty disappointed by the bouchon. It's a long story. One day we walked down from the hill after visited La Basiligue Notre Dame de Fourviere to look for a place for lunch. We came across Bouchon Les Lyonnais before entering the touristic Vieux Lyon along Rue du Boeuf. The bouchon looked decent and has got a good rating from Google (about 4.4), so we asked for a table but was told they were fully booked. Later we decided to give it a try and reserved a table for dinner on the last night of our trip in Lyon. We arrived at 7pm that day but felt a bit off as the bouchon was not busy and we were the second table. May be the french do not start dinner that early, we thought. The bouchon started to fill up slowly but until the end of our meal, the bouchon still had unoccupied tables. Anyway, on the dishes, we went for the Menu des Soyeux (37.9 euros) and ordered Meurette Eggs in Red Wine Sauce as starter, Forest Crust (diced calf liver with morels asuce) and Beef Filet with St Marcellin Sauce as main course. The food was average. I have tasted better ones elsewhere at better prices. What's worst was the desert. We had Gourmet coffee with assortments of desserts and Creme Caramel Maison. I always believe the French are the best in the world when it comes to desert and we were in Lyon, The Gastronomic Capital of the World, we could not believe our eyes when the deserts were served. The top of the Creme Caramet Maison had dried up and it tasted like having left overnight. The same for that came with Gourmet coffee. The fresh fruits came with the Gourmet coffee had turned brown! We just could finished them. As for the service, it was friendly and efficient but if you are going for food quality and reasonable price, I think they are over-rated and overpriced and thus would not recommend Bouchon Les Lyonnais.