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Culina Hortus — Restaurant in Lyon

Name
Culina Hortus
Description
Polished restaurant serving upmarket vegetarian dishes & wine in a warm, rustic-chic dining space.
Nearby attractions
Opéra National de Lyon
Opéra Nouvel, 1 Pl. de la Comédie, 69001 Lyon, France
Trinity Chapel
31 Rue de la Bourse, 69002 Lyon, France
Museum of Fine Arts of Lyon
20 Pl. des Terreaux, 69001 Lyon, France
Place des Terreaux
Pl. des Terreaux, 69001 Lyon, France
Bartholdi Fountain
Pl. des Terreaux, 69001 Lyon, France
Palais de la Bourse de Lyon
Pl. de la Bourse, 69002 Lyon, France
Hôtel de Ville de Lyon
1 Pl. de la Comédie, 69001 Lyon, France
Place Louis Pradel
69001 Lyon, France
Musée de l'imprimerie et de la communication graphique
13 Rue de la Poulaillerie, 69002 Lyon, France
Église Saint-Nizier de Lyon
Pl. Saint-Nizier, 69002 Lyon, France
Nearby restaurants
Les Fils À Maman Lyon
25 Rue de l'Arbre Sec, 69001 Lyon, France
L Bar food & drink
19 Rue du Garet, 69001 Lyon, France
Brasserie Bouillon Baratte : Institution Lyonnaise
25 Rue du Bât d'Argent, 69001 Lyon, France
Maison Moly
38 Rue de l'Arbre Sec, 69001 Lyon, France
Carmelo
7 Rue Neuve, 69001 Lyon, France
Fufu Ramen Lyon
36 Rue de l'Arbre Sec, 69001 Lyon, France
NAPL devient BELLIE
21 Rue du Garet, 69001 Lyon, France
Le Taj indien
27 Rue de l'Arbre Sec, 69001 Lyon, France
Tigermilk Lyon
18 Rue Pizay, 69001 Lyon, France
Cercle Rouge
36 Rue de l'Arbre Sec, 69001 Lyon, France
Nearby local services
Le Bal des Ardents
17 Rue Neuve, 69001 Lyon, France
Fuji Store - Lyon
17 Rue Mulet, 69001 Lyon, France
Imperial Fashion Lyon
21 Rue du Président Édouard Herriot, 69001 Lyon, France
Monoprix
27 Rue de la République, 69002 Lyon, France
Pearl Store Lyon
5 Quai du Général Sarrail, 69006 Lyon, France
Dimension Stores
28 Rue Lanterne, 69001 Lyon, France
Graphiti
32 Rue du Président Édouard Herriot, 69001 Lyon, France
Bonnegueule | Marque de vêtements
40 Rue du Président Édouard Herriot, 69001 Lyon, France
CroisiEurope Lyon
16 Quai Jean Moulin, 69002 Lyon, France
Gianni Ferrucci
36 Rue du Président Édouard Herriot, 69001 Lyon, France
Nearby hotels
Skimania: Journees, Weekends and Ski holidays
17 Quai Jean Moulin, 69002 Lyon, France
LOGE DE L'OPERA
20 Rue Joseph Serlin, 69001 Lyon, France
Slo Lyon les Pentes
21 Rue Alsace Lorraine, 69001 Lyon, France
OKKO Hotels Lyon Centre
14 Bis Quai du Général Sarrail, 69006 Lyon, France
Hôtel Le Boulevardier
5 Rue de la Fromagerie, 69001 Lyon, France
Hotel Silky by HappyCulture
2 Pl. Francisque Régaud, 69002 Lyon, France
Grand Hôtel Des Terreaux
16 Rue Lanterne, 69001 Lyon, France
Hôtel de Paris
16 Rue de la Platière, 69001 Lyon, France
Péniche BARNUM
3 Quai du Général Sarrail, 69006 Lyon, France
Hotel Saint Pierre Des Terreaux
8 Rue Paul Chenavard, 69001 Lyon, France
Related posts
Keywords
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Culina Hortus things to do, attractions, restaurants, events info and trip planning
Culina Hortus
FranceAuvergne-Rhône-AlpesLyonCulina Hortus

Basic Info

Culina Hortus

38 Rue de l'Arbre Sec, 69001 Lyon, France
4.7(564)
Open until 3:00 PM
Save
spot

Ratings & Description

Info

Polished restaurant serving upmarket vegetarian dishes & wine in a warm, rustic-chic dining space.

attractions: Opéra National de Lyon, Trinity Chapel, Museum of Fine Arts of Lyon, Place des Terreaux, Bartholdi Fountain, Palais de la Bourse de Lyon, Hôtel de Ville de Lyon, Place Louis Pradel, Musée de l'imprimerie et de la communication graphique, Église Saint-Nizier de Lyon, restaurants: Les Fils À Maman Lyon, L Bar food & drink, Brasserie Bouillon Baratte : Institution Lyonnaise, Maison Moly, Carmelo, Fufu Ramen Lyon, NAPL devient BELLIE, Le Taj indien, Tigermilk Lyon, Cercle Rouge, local businesses: Le Bal des Ardents, Fuji Store - Lyon, Imperial Fashion Lyon, Monoprix, Pearl Store Lyon, Dimension Stores, Graphiti, Bonnegueule | Marque de vêtements, CroisiEurope Lyon, Gianni Ferrucci
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Phone
+33 4 69 84 71 08
Website
culinahortus.com
Open hoursSee all hours
Fri12 - 3 PM, 7:15 - 11 PMOpen

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Featured dishes

View full menu
Éveil Des Papilles
Galane, sapin, oignon. Pain au levain et beurre cru
Fenouil
Fenouil, géranium, piment
Poireau
Algues, nashi, poireau
Carotte
Carotte, olive, poivre long
Chèvre
Chèvre, raisin, hysope

Reviews

Live events

Explore Lyon with an art historian
Explore Lyon with an art historian
Sat, Jan 17 • 12:00 PM
69004, Lyon, France
View details
Lyon Highlights and Secrets Tour [in English]
Lyon Highlights and Secrets Tour [in English]
Sat, Jan 17 • 10:00 AM
69001, Lyon, France
View details
Journée Portes Ouvertes  | 17.01.26
Journée Portes Ouvertes | 17.01.26
Sat, Jan 17 • 9:00 AM
4 avenue Rockefeller, 69008 Lyon
View details

Nearby attractions of Culina Hortus

Opéra National de Lyon

Trinity Chapel

Museum of Fine Arts of Lyon

Place des Terreaux

Bartholdi Fountain

Palais de la Bourse de Lyon

Hôtel de Ville de Lyon

Place Louis Pradel

Musée de l'imprimerie et de la communication graphique

Église Saint-Nizier de Lyon

Opéra National de Lyon

Opéra National de Lyon

4.5

(1.7K)

Open 24 hours
Click for details
Trinity Chapel

Trinity Chapel

4.8

(956)

Open 24 hours
Click for details
Museum of Fine Arts of Lyon

Museum of Fine Arts of Lyon

4.5

(3.9K)

Open until 6:00 PM
Click for details
Place des Terreaux

Place des Terreaux

4.5

(2K)

Open until 12:00 AM
Click for details

Nearby restaurants of Culina Hortus

Les Fils À Maman Lyon

L Bar food & drink

Brasserie Bouillon Baratte : Institution Lyonnaise

Maison Moly

Carmelo

Fufu Ramen Lyon

NAPL devient BELLIE

Le Taj indien

Tigermilk Lyon

Cercle Rouge

Les Fils À Maman Lyon

Les Fils À Maman Lyon

4.3

(1.6K)

Open until 12:00 AM
Click for details
L Bar food & drink

L Bar food & drink

4.8

(1.8K)

Open until 2:00 PM
Click for details
Brasserie Bouillon Baratte : Institution Lyonnaise

Brasserie Bouillon Baratte : Institution Lyonnaise

4.3

(1.4K)

Open until 11:30 PM
Click for details
Maison Moly

Maison Moly

4.9

(513)

Open until 2:00 PM
Click for details

Nearby local services of Culina Hortus

Le Bal des Ardents

Fuji Store - Lyon

Imperial Fashion Lyon

Monoprix

Pearl Store Lyon

Dimension Stores

Graphiti

Bonnegueule | Marque de vêtements

CroisiEurope Lyon

Gianni Ferrucci

Le Bal des Ardents

Le Bal des Ardents

4.7

(358)

Click for details
Fuji Store - Lyon

Fuji Store - Lyon

5.0

(70)

Click for details
Imperial Fashion Lyon

Imperial Fashion Lyon

4.5

(168)

Click for details
Monoprix

Monoprix

3.7

(1.1K)

Click for details
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Reviews of Culina Hortus

4.7
(564)
avatar
5.0
1y

Let's just say it matched my expectations in all regards! The food was exceptional, the plating was beautiful and the service was differential. Our Indian family of vegetarians had never tried anything like this and it was a unique and memorable experience in multiple regards. We really enjoyed the food and how intricately things were prepared. The amount of care in the food really shines!

We had requested no eggs as part of our allergy restriction and it was a bit disappointing that the server was impatient at explaining how the food was going to be served due to this change. Until the food came for all the courses, we weren't even sure if my parents who had egg restriction will get an alternative course. Overall the service became smoother, but it really felt like we were bothering them by making that intial request. I loved the food but with such incidents, it slightly sours your experience and makes it less enjoyable. We are not from Lyon so we didn't know if we were being treated differently for not understanding the cultural etiquettes or simply that's...

   Read more
avatar
5.0
1y

I'm not sure we're to start, but it is definitely a recommended place to discover if you like vegetarian food. First the place. Beautiful with great attention to detail with a lot of wood and natural materials, fitting it perfectly with the food . You are in a "earthy" place, ready to eat sophisticated dishes from nature earth. The concept is based on a series of dishes, 7 at lunchtime, and 10 at supper time that you discover along the way. Every dish comes with a precise explanation from the waiter, whichever goes into the concept or the type of flavours that the chef was looking for. Without going into everything dish, we tried explosive mushroom cream, jerusalem artichokes, panne smoke salted butter, and many more savours new to us. Somme are more exotic or tastier than others, but no lack of new experiences. Also very accomodating with food restritions as I asked not to have any wine in my dishes and they just find good alternative solutions It's definitely something to try, enjoy, or...

   Read more
avatar
3.0
2y

We visited for lunch. The service was good, the tasting menu was also quite creative. Cannot say it was mind blowing, but good overall.

My biggest issue was that I got drenched in red wine from the neighbouring table. We had to change tables as the area was soaking wet. The staff put us on another table however, they did not offer any compensation. There was a dish on my table when this happened and unfortunatley I had to eat it cold and had some wine in it from the accident. The manager, Jeanne, provided me with her email address and told me if I need a witness statement I can email her. I emailed her but never heard back from her. My critique is that the tables are way too close to each other, its too claustrophobic. I can understand why such accidents happen. I was the unfortunate beneficiary of the wine dousing but regardless was not provided any compensation for the clothes or handbag from...

   Read more
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Posts

RohitRohit
Let's just say it matched my expectations in all regards! The food was exceptional, the plating was beautiful and the service was differential. Our Indian family of vegetarians had never tried anything like this and it was a unique and memorable experience in multiple regards. We really enjoyed the food and how intricately things were prepared. The amount of care in the food really shines! We had requested no eggs as part of our allergy restriction and it was a bit disappointing that the server was impatient at explaining how the food was going to be served due to this change. Until the food came for all the courses, we weren't even sure if my parents who had egg restriction will get an alternative course. Overall the service became smoother, but it really felt like we were bothering them by making that intial request. I loved the food but with such incidents, it slightly sours your experience and makes it less enjoyable. We are not from Lyon so we didn't know if we were being treated differently for not understanding the cultural etiquettes or simply that's how things are.
yvan langyvan lang
I'm not sure we're to start, but it is definitely a recommended place to discover if you like vegetarian food. First the place. Beautiful with great attention to detail with a lot of wood and natural materials, fitting it perfectly with the food . You are in a "earthy" place, ready to eat sophisticated dishes from nature earth. The concept is based on a series of dishes, 7 at lunchtime, and 10 at supper time that you discover along the way. Every dish comes with a precise explanation from the waiter, whichever goes into the concept or the type of flavours that the chef was looking for. Without going into everything dish, we tried explosive mushroom cream, jerusalem artichokes, panne smoke salted butter, and many more savours new to us. Somme are more exotic or tastier than others, but no lack of new experiences. Also very accomodating with food restritions as I asked not to have any wine in my dishes and they just find good alternative solutions It's definitely something to try, enjoy, or be challenge.
Pascal KoenigPascal Koenig
Nous avions fondé de grands espoirs dans le Culina Hortus et attendions d'y manger depuis assez longtemps et j'avoue que nous sommes ressortis avec une sensation plutôt mitigée. Nous avons déjeuné et donc découvert le menu unique en 7 services. Est-ce la formule du déjeuner qui est plus "simple" que le menu du soir, en tout cas nous avons trouvé qu'un certain nombre d'assiettes manquaient d'inventivité et du "petit quelque chose" qui créé l'émotion espérée. En l'occurrence pour ne citer qu'un exemple, l'assiette servie en plat principal l'assiette "gnocchi carottes cerfeuil" nous a parue assez décevante car n'en ressortait pas, à notre sens, de nouveauté ou d'apport remarquable (l'association carotte orange est connue) même si très bien éxécutée. Par delà l'intitulé où transparaît la promesse d'un gros travail autour d'un ingrédient principal, nous avons trouvé qu'il manquait souvent le petit "kick", qui aurait créé la surprise et parfois hélas également une sensation trop riche car une présence quasi systématique de crème crue (c'est bon mais ça peut déséquilibrer l'assiette et la dégustation). Le beurre servi en début de repas, un beurre à l'ail des ours était en revanche très bon et le pain également. Deux plats en mémoire tout de même, l'un des amuse bouche qui était une Meringue végétale, algues confites au soja, julienne de nori, surprenant, délicieux et avec cet umami très appréciable, et une entrée, l'asperge verte, mayonnaise bergamote, bergamote lacto-fermentée, salade d’herbes, croutons au beurre, beurre d’herbes potagères qui était pour le coup très très savoureuse et l'association asperge bergamote heureuse et nouvelle pour nous. Les vins servis en accord étaient tous très bons, avec toutefois un bémol sur le choix du vin au dessert, un asti spumante qui nous a paru trop sucré, et qui a rajouté de la sucrosité au dessert au lieu de l'alléger et de l'équilibrer avec un autre choix. Voilà, peut-être l'attente était-elle très (trop ?) forte, en tout les cas le résultat pas à la hauteur de ce que nous espérions. Le service était parfait et nous avons pu échanger sur quelques sensations sur le moment face à un personnel à l'écoute, cordial et compréhensif. Nous conseillons malgré tout de tester cette table et de se faire sa propre opinion et souhaitons bonne continuation à l'équipe , mais gardons la sensation fort désagréable d'une table qui communique beaucoup, peut être trop mais à notre sens, au détriment d'un travail que nous aurions aimé plus singulier, plus percutant, et plus à la hauteur de l'intitulé et de la promesse (restaurant gastronomique végétarien).
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lyon

Find a cozy hotel nearby and make it a full experience.

Let's just say it matched my expectations in all regards! The food was exceptional, the plating was beautiful and the service was differential. Our Indian family of vegetarians had never tried anything like this and it was a unique and memorable experience in multiple regards. We really enjoyed the food and how intricately things were prepared. The amount of care in the food really shines! We had requested no eggs as part of our allergy restriction and it was a bit disappointing that the server was impatient at explaining how the food was going to be served due to this change. Until the food came for all the courses, we weren't even sure if my parents who had egg restriction will get an alternative course. Overall the service became smoother, but it really felt like we were bothering them by making that intial request. I loved the food but with such incidents, it slightly sours your experience and makes it less enjoyable. We are not from Lyon so we didn't know if we were being treated differently for not understanding the cultural etiquettes or simply that's how things are.
Rohit

Rohit

hotel
Find your stay

Affordable Hotels in Lyon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I'm not sure we're to start, but it is definitely a recommended place to discover if you like vegetarian food. First the place. Beautiful with great attention to detail with a lot of wood and natural materials, fitting it perfectly with the food . You are in a "earthy" place, ready to eat sophisticated dishes from nature earth. The concept is based on a series of dishes, 7 at lunchtime, and 10 at supper time that you discover along the way. Every dish comes with a precise explanation from the waiter, whichever goes into the concept or the type of flavours that the chef was looking for. Without going into everything dish, we tried explosive mushroom cream, jerusalem artichokes, panne smoke salted butter, and many more savours new to us. Somme are more exotic or tastier than others, but no lack of new experiences. Also very accomodating with food restritions as I asked not to have any wine in my dishes and they just find good alternative solutions It's definitely something to try, enjoy, or be challenge.
yvan lang

yvan lang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lyon

Find a cozy hotel nearby and make it a full experience.

Nous avions fondé de grands espoirs dans le Culina Hortus et attendions d'y manger depuis assez longtemps et j'avoue que nous sommes ressortis avec une sensation plutôt mitigée. Nous avons déjeuné et donc découvert le menu unique en 7 services. Est-ce la formule du déjeuner qui est plus "simple" que le menu du soir, en tout cas nous avons trouvé qu'un certain nombre d'assiettes manquaient d'inventivité et du "petit quelque chose" qui créé l'émotion espérée. En l'occurrence pour ne citer qu'un exemple, l'assiette servie en plat principal l'assiette "gnocchi carottes cerfeuil" nous a parue assez décevante car n'en ressortait pas, à notre sens, de nouveauté ou d'apport remarquable (l'association carotte orange est connue) même si très bien éxécutée. Par delà l'intitulé où transparaît la promesse d'un gros travail autour d'un ingrédient principal, nous avons trouvé qu'il manquait souvent le petit "kick", qui aurait créé la surprise et parfois hélas également une sensation trop riche car une présence quasi systématique de crème crue (c'est bon mais ça peut déséquilibrer l'assiette et la dégustation). Le beurre servi en début de repas, un beurre à l'ail des ours était en revanche très bon et le pain également. Deux plats en mémoire tout de même, l'un des amuse bouche qui était une Meringue végétale, algues confites au soja, julienne de nori, surprenant, délicieux et avec cet umami très appréciable, et une entrée, l'asperge verte, mayonnaise bergamote, bergamote lacto-fermentée, salade d’herbes, croutons au beurre, beurre d’herbes potagères qui était pour le coup très très savoureuse et l'association asperge bergamote heureuse et nouvelle pour nous. Les vins servis en accord étaient tous très bons, avec toutefois un bémol sur le choix du vin au dessert, un asti spumante qui nous a paru trop sucré, et qui a rajouté de la sucrosité au dessert au lieu de l'alléger et de l'équilibrer avec un autre choix. Voilà, peut-être l'attente était-elle très (trop ?) forte, en tout les cas le résultat pas à la hauteur de ce que nous espérions. Le service était parfait et nous avons pu échanger sur quelques sensations sur le moment face à un personnel à l'écoute, cordial et compréhensif. Nous conseillons malgré tout de tester cette table et de se faire sa propre opinion et souhaitons bonne continuation à l'équipe , mais gardons la sensation fort désagréable d'une table qui communique beaucoup, peut être trop mais à notre sens, au détriment d'un travail que nous aurions aimé plus singulier, plus percutant, et plus à la hauteur de l'intitulé et de la promesse (restaurant gastronomique végétarien).
Pascal Koenig

Pascal Koenig

See more posts
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