Latté — Restaurant in Marseille

I dont know what you’re doing now, but drop it and come eat here. You wont regret it. I stumbled upon this place as I was planning on eating across the street from it, but they were out of food, 1hr after opening. So starvingly, I walked into Laté.

I speak 0 french, but understand a bit of it, they speak 0 english, but maybe understand it? Aaaanyhow... the food... it’s AMAZING.

From what I understand, they change the menu from day to day. I had something called Tatin de rouget as a starter, it was to die for. I dont know how they prepared the tomatoes in it, but I swear Im drooling just typing about them.

As a main course I had the steak and polenta, it was delicious, light, almost melting in your mouth.

The desert... there was no more room in my stomach for it, but I made room. I wasnt gonna leave without desert, and I have 0 regrets.

The meal was decently priced, I 100% will come back.

The service... seriously the waiter is so fun. He showcased the food he was serving to others, so that we could get an idea of what the food looks like, he ran the whole time, never wasted a minute, he was sweet and smiling. This place...

I highly recommend it. It's vary, very good restaurant! Excellent food and wine, and prices are fine. We were 3 times nad had gnocchi (superb!), beef filet, octopus, fish. All dishes were superb, the sauces were excellent! white & red wine really, really good (much better then in the wine place located hundred meters away, which we expected should be otherwise). Me and my friend agreed that among 7 restaurants we were here this was one of the best! ingrate for the cook!. Service is also good and quick, and very friendly (and speaking really English, not like in many French restaurants, they claim they speak and in the end it appears they can say few words only). quiet place ,...

Little gem at the entrance of Le Panier (historical quartier in Marseille): in a street where's barely enough space to put tables outside this restaurant manages to set 4 tables outside, even with an umbrella on them for the hottest hours. My recommendation: shared some of the small plates offered if you are two, especially the tartar, and the mussels (the sauce was from another world). A plus: the waiter is the...