Milva Brunch Marseille — Restaurant in Marseille

Milva Brunch: A Delightful Culinary Escape

If you’re on the hunt for a brunch spot that ticks all the boxes, look no further than Milva Brunch. From the moment you step inside, you’re greeted by a warm and inviting atmosphere that immediately sets the tone for a relaxing and enjoyable meal.

Let’s start with the coffee—it’s nothing short of extraordinary. Perfectly brewed, rich, and aromatic, it’s the kind of cup that makes you savor every sip. Milva clearly knows the secret to a great coffee experience.

As for the food, the French toast is a masterpiece. Light, fluffy, and paired with the right balance of sweetness, it’s everything you could want in a brunch dish. The brioche with mozzarella is equally spectacular, a combination that somehow manages to be indulgent yet perfectly balanced. Each bite was a revelation, showcasing the chef’s attention to detail and passion for flavors.

The ambiance is another highlight. The music is upbeat yet unobtrusive, creating a vibrant yet relaxing vibe. The decor complements the mood, making it an ideal spot to catch up with friends or simply enjoy a quiet moment.

And the staff? Exceptional. Attentive, friendly, and genuinely committed to ensuring every guest has a great experience. It’s rare to find a place where the service matches the quality of the food, but Milva Brunch pulls it off effortlessly.

In short, Milva Brunch is a gem. Whether you’re a coffee enthusiast, a foodie, or just someone looking for a cozy spot to unwind, this place is an...

First time with friends at this restaurant. It's very beautiful with lovely decor and it's very clean. The server was friendly and pleasant. My friends all enjoyed their meals. My crème brûlée "French toast" was tasty but served cold. The server offered to have it warmed up which did make it better. However, the bread was not prepared in the typical French toast style. It was as if they just took a slice of bread (without grilling/frying it all) and just placed the topping on it. It was literally sitting in a pile of sugar. (See photo attached) Upon paying I was asked "was everything ok?" When I answered the gentleman seemed to not care about my response. Then why would you ask the customer? What is the point? His customer service was...

The food was served so rapidly that I was surprised. And indeed, it wasn't hot and the egge Benedict wasn't looking like one that's has been made directly. It was more an egg cooked in the oven in a cupcake form. The server was really stressed to bring the food as soon as possible and you literally feel this stressful atmosphere in the restaurant. I definitely prefer to wait and be relaxed while having a weekend brunch! Recommendation: take your time, the people can wait! Because all over it's a very lovely place and the menu is great, when you take the time to prepare and it's not just about to have as much clients as...