The location is excellent, just by the old port, and the terrace is genuinely enjoyable. The menu is concise, showing a clear attempt to offer creative and regionally inspired dishes.
That said, the experience falls short. Portions are on the small side, and while the presentation strives to be refined, the dishes are often overcooked and end up as an unappealing mix on the plate. Prices are steep considering the quality. The waitress was kind, but the waiter was not particularly welcoming, and the bread was served very sparingly. Ultimately, it feels more like a tourist trap than a true...
   Read moreExcellent food and hospitality. Casual atmosphere, clean restaurant.
The food was served hot and with good presentation. The taste and quality were excellent. The portion size was a little on the small side. What surprised me was that every dish we'd ordered was tasty!
The indoor dining area was a bit cramped, but the outdoor dining area was properly spaced apart.
The server was professional, but didn't speak any English. The owner spoke some English and went out of his way to make everyone felt welcomed.
Overall, a delightful dining experience.
-- Tourist...
   Read moreSinceramente no podrĂa recomendar este restaurante y no volverĂa a comer allĂ. Aunque nosotros comimos en la terraza y el ambiente es bueno, para mĂ una problema importante es que no tengas una carta traducida en varios idiomas y que haya que leer en la pizarra en frances lo que quieres pedir (igual soy yo, pero siendo una zona tan turĂstica serĂa de agradecer una carta si no es tu idioma, al menos en inglĂ©s). Por otro lado no puedo dejar de lado la experiencia de la comida, mi plato era bastante mejorable pero al menos era comestible (menos la patata que de un lado estaba cruda y del otro estaba hecha, algo que todavĂa no entiendo) la lasaña que se pidiĂł mi padre en cambio estaba francamente buena pero... El plato de mi madre ya era harina de otro costal, nunca habĂa visto algo semejante, pidiĂł unos calamares empanados y los trajeron... Refritos, chiclosos y no sĂ©... Los peores que he probado y lo digo con mucha lĂĄstima, aĂșn no sĂ© cĂłmo se los comiĂł (dejo mĂĄs de la mitad claro... No me extraña) nunca me habĂa pasado algo semejante... Y mira que en España tambiĂ©n me sentĂ decepcionada con ciertos restaurantes...pero esto ha sido otro nivel.
Al terminar se lo hemos explicado lo mejor que hemos podido, nuestra opiniĂłn sobre la comida, espero que lo arreglen porque la ubicaciĂłn del restaurante me parece buena y los camareros se portaron bastante bien en general. Pero siendo sincera para mĂ es un fallo grave y mĂĄs con lo que terminas pagando en...
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