Caravane — Restaurant in Montreuil-sur-Mer

Our experience was both positive and negative. Let me start with the negative part:

1. passing by on Wednesday and asking to have a table to dine. The restaurant was empty and the server answered us back we are fully booked from now till end of August. It might be a marketing strategy but however the server could propose a time slot to dine fast.
2. The same night we passed again and was some empty table left.
3. the day after, we crossed by at noon and we managed to book a table where a day before there was no possibility. The same night, there was almost 10 free table the moment we were there.
4. THE MOST SHOCKING THING WAS WHEN I ORDERED THE DESERT. I ALMOST BROKE A TOOTH WITH TWO SOLID PIECE OF NUTS (OR SOMETHING ELSE). I CALLED THE WAITER AND PASSED THE MESSAGE SECRETLY IN ORDER TO AVOID SPREADING THE COMMENT AMONG THE SIDE TABLES. THE REACTION OF THE WAITER WAS: WE ARE SORRY AND WE WILL PASS THE MESSAGE. HOWEVER, NO ACTION WAS TAKEN FROM THE MANAGEMENT FOR AN APOLOGY OR WHATEVER. AS IF AS THEY DIDNT CARE.

ON THE OTHER SIDE, THE FOOD AND THE QUANTITY WERE GOOD. BUT I THINK SAFETY AND...

As the only people in the restaurant how difficult can it be to serve the correct starter? We ordered the thail platter and were served charcuterie. This was corrected only to be given no side plates to actually eat the dish. After we sorted this the food was very greasy and the fish cake bites (this is what I think they were) were soo great oil came out on the bite. I went to the w.c and took this picture in disbelief. Broken ( we were the first in, no toilet check in a high end restaurant?), broken toilet and bad state. On the way back to the table I informed the owner/manager of our experience which led to a frosty atmosphere at our table. My pad kra pow was barely spicy and the egg over cooked. Wife’s bbq chicken dry and drenched in sweet bbq sauce not as described...

A colorful culinary addition to Le Touquet Paris, the Caravane. The interior, which is well worth seeing, is not a Trojan horse, the kitchen can keep up, without a doubt. Here they are created, an ordinary Caesars salad transformed into a culinary delight, a sabayon with sorbet, champagne and red fruits perplexedly coordinated, the Maguro perfectly à point, the wines flawless....we were thrilled and will be back...a recommendation

Addition to September 28th, 2023...the kitchen and service have not slowed down, but have caught up. First-class lotte and prawns in an incredibly!!!!! good curry, along with prawns on risotto, accompanied by a fantastic Chardonnay...still a...