Brume Coffee Nice — Restaurant in Nice

One of the best brunches I have ever had.

It is such a cozy cafe with creativity.

We have ordered a flat white and lemonade. The drinks were average but the food was amazing.

The brioche with strawberry was so creative. I expected it would be sweet( which is) but appreciated it was with some sourness due to rhubarb. Very good combination with cream, buttery brioche, freshness of strawberry, pistachio, maple syrup and edible flowers:)

Winter burrata toast was also so good as a savoury option. The crust of Sour dough was quite hard but the combination of bread, olive oil with some seeds was already nice. But together with mushroom and spinach it was perfect. Burrata was nice for diversity.

I was happy that the options they give are not just simple such as Avocado sandwiches or egg benedict.

The cafe was operated with...

Brume Café is hands down my favorite coffee spot in Nice! The ambiance is incredibly cozy, making it the perfect place to relax and enjoy a great cup of coffee. The people here are so warm and welcoming, which really adds to the charm.

I had a wonderful conversation with the owner about coffee—she was not only friendly but also passionate and knowledgeable. My Americano was spot on—smooth, rich, and perfectly brewed. My wife’s chai latte? She declared it the best she’s ever had, which says a lot!

And don’t even get me started on their homemade cakes—they’re a must-try and pair beautifully with their drinks. If you’re ever in Nice, do yourself a favor and visit Brume Café. It’s the kind of place that leaves you with a smile and the desire to come back...

if you are into specialty coffee, don’t go there. food might be okay but haven’t taste it.

Thank you for your feedback. I'm glad to hear that you use coffee from various specialty roasters to make your coffee drinks. I had a flat white. The milk was steamed too thick for a flat white and there was too much milk in relation to the amount of coffee. In addition, milk was steamed for various drinks in advance, which is a no-go from my point of view. And unfortunately, the taste of the flat white didn't convinced me. That's my personal opinion, that's what the reviews on Google are for. For me, places that know how to make a good flat white are for example Nomad and La Torref de Fersen in Antibes or Fragile in...