La Pairoliere - Brunch, Lunch, & Sharing in Nice — Restaurant in Nice

Wish there is ranking lower than one star… what shall I start: Came at the peak hour, we are not picky customer so long waiting time is fully accepted, but all stuffs were constantly avoid us on purpose, things we asked were never served without 2nd reminder, or come with different stuff with same question after requesting. Very inefficient and exhausting.

Food: we ordered seafood linguine, a simple dish, they charged 21euro/ per which is fine, when the food served: I noticed the simply split one dish into two!!, unevenly! My portion was 30% less than my friends’ clamps were empty, stones and sands everywhere. Clearly those clamps were not pre treated!!

Bill: same thing here we have to push them to pay In order to get bill.

I paid 50euro for two dish plus drink, not big a deal until put into comparison of other places: lunch menu at le sens, recommended by Michelin , charges 19euro including one starter and one main. But this horrified place, service raw food in such price level is robbery!

I want to share my experience to help readers avoiding similar tramp like mine. Don’t go, won’t go and not worth to go is my...

Cold Eggs 🥚 🚫🙅‍♀️ Ordered an "Avocado Toast" came with poached eggs that were freezing cold. When I asked the manager why, he told me bizarrely "they always do it, like this, here" ?? 🤔 After more probing, it's part of their preparation but guys, you can't serve an Aussie a traditional brunch dish with cold eggs! Nah. I will say I ate it all. Was absolutely Starving after sport session plus the french server made me feel like I had things wrong ...but in the end, It was wrong, so weird and not really enjoyable eating it. No other Brunch or Breakfast in my life has served me "on purpose" Cold ❄️ Eggs

If I wanted cold food, I'd have order a salad.

Did it taste good. 100% Présentation. Beautiful. Price. Reasonable. Service. Friendly.

Biggest let down. Cold, cold eggs.

Make sure customers are aware of that in future. Deception is never good...

If you want to leave UN-inspired this is the place. Reading the other reviews I’m surprised with our experience. This is solely about the food since our waitress was great. It seems the chef is too used cooking for her/his kids back home he/she forgot to make the food taste anything. Just plain out of the kids-can, onto the plate. Ordering the fish, it was in the end, just mass. A pale dead thing in its own boiled juices. When returning it I got it back spiced up with things that wasn’t there at all in the first place. Suddenly there were lemon and so much salt that you could hear the crunch of the grains. Maybe the chef also was dyslectic since the basil on the gnocchi we ordered turned into arugula leaving the kitchen. Or maybe he/she just couldn’t tell the...