Adela — Restaurant in Paris

I have to start by saying that I am Italian, from Rome. Yesterday I tasted the Arancini, the pasta con il ragù and the Amatriciana. arancini: I liked the delicate flavor, but rice was way over cooked and the piece of mozzarella di bufala (and not buFFala as in the menu) was very very small so almost inexistent, surely not coulant. I appreciated the big amount of parmigiano on them :) the pasta all’Amatriciana (here as well there is a typo in the menu, this pasta comes from a village in Italy named Amatrice): the sauce was very very good, but the pasta was overcooked. the pasta al ragù: the ragù was too liquid, the sauce didn’t “dry” enough unfortunately and there was too much water. Maybe if the prices were a little bit lower, I would have consider the food just fine in terms of quality/price. The staff was super nice and polite, keep going like this! I hope my suggestions can be helpful...

Very bad experience I absolutely do not recommend this restaurant I was excited to visit, but I was treated very poorly by an employee who ended up gaslighting me. She served me the wrong order and then claimed that the dish I asked for done exist anymore I have evidence proving I took a photo of the menu clearly showing that the vegetarian pasta is listed She insisted there was a note saying it’s no longer available, but as you can see in the photo, there is no such information anywhere and when i ordered the waitress didn’t say it’s unavailable . Instead of apologizing, she blamed me, saying that I wasn’t “reading the menu correctly This behavior is extremely unprofessional. The staff clearly lacks basic customer service skills and doesn’t know how to handle situations like this👎🏻 Definitely never...

Adela – Italian Simplicity with a Chic Twist

Adela is more chic and stylish in a laid-back way. The menu is simple, not too many items, but each dish is done really well. If you’re into pasta, this place is definitely for you – they make their own homemade pasta and it’s delicious.

I’m a regular Aperol Spritz drinker, so I appreciated being able to enjoy a well-made one here alongside the meal. The flavors are solid across the board. The tiramisu was a standout for dessert – rich but not too heavy.

Just a heads-up: this isn’t a place for hearty meat dishes. If you’re looking for big cuts of steak or meat-forward mains, you won’t find much of that here. It’s more for those who crave good pasta and a...