Boulangerie Michalak — Restaurant in Paris

great pastries 💘 tried the pretzel croissant, pain au choc and fondant cookie and they are amazing! pretzel croissant is deliciously salty, pain au choc has the best amount of chocolate, and the fondant cookie is also both salty and sweet. recommend!

it is a takeaway bakery but there is a bench inside to sit if you would rather eat in. they do bread loaves, some savoury sandwiches and to-go coffee too. it is counter service and you can pay by cash or card. staff are nice if a little awkward and they can speak...

After trying several pastries during my three-day stay in Paris, I can confidently say that the croissants from Michalak are my absolute favorite! Incredibly crunchy on the outside, perfectly buttery and flaky inside—the quality of ingredients truly shines through in every bite. I also took a moment to admire their bread selection, which looked just as fantastic. The service was warm and welcoming, and they spoke English, making the experience even more enjoyable. A must-visit for anyone who appreciates...

I grabbed two pastries to go: the pretzel croissant and the mango croissant. The pretzel one was so unique!! It was super crispy and it did taste a bit like a croissant but also like a pretzel, it was savoury. The mango croissant was super filled and the mango was like a mango jam, not a cream, it tasted sweet, but also a bit acidic, and you could tell a lot of mago was used. Really different pastries, I recommend to have delicious treats and also if you want to try...