Chez Maxence — Restaurant in Paris

This place has amazing crepes, a great ambience, excellent service, and is in a nice part of town. They have a really extensive menu of savory and sweet crepes with several suggested creations as well as the choice to create your own or add on toppings. They also have a large selection of ciders, wines, beer, and spirits.

The savory crepes are made from buckwheat flour which is brown, crispier, and has a nice flavour. The eggs, emmantel cheese, spinach, potatoes, and cream all combined to make a delicious savoury crepe. The sweet crepes are made from the usual white flour and they are soft and chewy. The crepe with salted caramel and vanilla ice cream was superb. The caramel is not too sweet at all, and the ice cream was amazing. As always, the simple sugar and lemon crepe is also delicious.

The buckwheat crepes go very well with dry cider, which is served in traditional ceramic serving jug and ceramic mugs.

If you are looking for some really outstanding crepes in a trendy cozy atmosphere, then Chez Maxence is a great place to try. The crepes will...

It was really perfect dinner. The most delicious gallette and crepes in my whole life. The staffs are really nice and friendly, they will help you to choose among those nice menus but everyt menu is really nice so just pick as your taste :-) I tried buratta special, morbier special, and dessert menu of the day and every thing was so fabulous !! I’m so sad that I visited this restaurant at the final day of paris. Definitely will come back here next visit to paris ! Thank you guys for the delightful memory in the last...

The sweetest place I have been in Paris this time around - In every way. I felt so peaceful it was like I was at home. The crepes are perfect, but it was the atmosphere and of course Hamza that I loved most - such a kind person (so was the other waiter though I didn’t get his name - thank you both!). I stayed for 2 hours, and had 3 perfect crème cafes, and 2 perfect crepes. The coffees come with small chocolates, I don’t know if that’s just a common Parisian thing, but either way, it...