DE NHAT PHO — Restaurant in Paris

At my sister's suggestion, we recently visited what we believe is the best Vietnamese pho restaurant ever, and it was an unforgettable culinary experience from start to finish. We were warmly greeted by the owner and staff, who made us feel instantly at home with their friendly and welcoming demeanor. The cozy and inviting ambiance set the perfect tone for our meal. The aroma of simmering broth filled the air, heightening our anticipation. Though the pho was the star of the show, we also tried their prawn Pad Thai, and it did not disappoint. The noodles were perfectly cooked, with a delightful mix of textures and flavors. The sauce was a perfect balance of sweet, tangy, and savory, coating the noodles just right. The fresh, succulent prawns were the highlight, adding a wonderful depth to the dish. Crisp vegetables and a hint of lime completed this culinary masterpiece. It was clear that the same care and attention that went into the pho were also evident in the prawn Pad Thai. The service was impeccable. The staff were attentive, knowledgeable, and always ready to offer great recommendations. Their genuine care and passion for the food they served shone through, making our experience even more enjoyable. Attention to detail was evident in every aspect of the meal, from the quality of ingredients to the beautiful presentation of each dish. It was clear that this restaurant takes great pride in serving authentic and high-quality dishes. Overall, this restaurant, recommended by my sister, has set a new standard for me. The friendly and welcoming atmosphere, coupled with outstanding food and service, makes this place an absolute must-visit. Whether you're a fan of Vietnamese cuisine or simply looking for an incredible dining experience, you won't be...

This was my third time visiting this restaurant, and once again, it did not disappoint. Each visit has been a consistent and enjoyable experience. From the food to the service, everything was spot on, making it one of my go-to places in the area. Ambiance: The restaurant has a warm, welcoming vibe with a cozy and inviting atmosphere. The decor includes traditional Vietnamese touches, which add authenticity to the setting and make it a comfortable place to enjoy a meal. Food: As expected, the pho was delicious, rich with flavor, and full of hearty ingredients. The broth was perfectly seasoned, and the noodles were cooked just right. The Pad Thai was also up to the mark—well-balanced in flavors and beautifully presented. The portion sizes were generous, making it a satisfying meal. When we asked for extra herbs, the staff happily provided more, which added a refreshing touch to the dishes. Service: Our server, Xiaolin, was very attentive and made the experience even more enjoyable. He was friendly, prompt, and ensured that all our needs were met without being intrusive. His attentiveness and professionalism added a personal touch to the meal. Overall, this restaurant continues to impress with great food, good portion sizes, and excellent service. I will definitely be...

This is now my most favourite Vietnamese restaurant in Paris (and I've tried many over the years). The staff is lovely and always welcome you with a smile. Although I haven’t tried all dishes there (they have an extensive menu) but I think they’re probably all very good. The ones I’ve tried are Pho (typical Vietnamese rice noodle soup), Bun Bo (rice noodle soup with beef, a speciality from the central and the south of Vietnam), Bun Cha (vermicelli, salad, BBQ pork, a speciality from the north), Bun Rieu (rice noodle soup with crab, fried tofu and blood cake, this sounds strange but you can leave out the blook cake and the rest is normal), Bo Bun (vermicelli, salad, spring roll, grilled meat, shrimp). They are all very tasty and authentic. The portion here is huge. I'll be back when I visit...