L' Attache — Restaurant in Paris

L’attache is a must if you are going to Paris and looking for an incredible culinary experience.

Matthieu, the owner of the restaurant/wine bar, is an excellent host with great taste in food and wine. Start with a bottle of wine from his carefully curated selection he keeps in the back of the restaurant in his refrigerated cabinet. My favorite bottle we drank was a Jura red blend called Cul du Brey. He will then walk you down the menu of all the delicious dishes that deviate from any typical cuisine you’ve seen on a menu before.

We were a party of 4, I suggest trying one of each item and doubling up on the smaller dishes like the egg so everyone can try some.

Shun, the chef, combines a complex blend of delicate and acidic flavors to make a bold yet sophisticated flavor profile in most dishes. The risk and experimental nature of these dishes make the ones that work really an unbelievable taste and sensation. Highly recommend the Mackerel with the pickled ginger, sobacha, lemon-shallot condiment, and carrot puree.

Be ready to drink good wine, eat good food, spend some money and have an unforgettable...

I never write reviews but had to write for this one because it was literally the worst food experience ever.. Firstly in terms of service the waiter asked the two of us to order at least 5 dishes, which is nonsense considering the price of the food But then he coped with us and let us order two, as we were full from the previous resto But the food was AWFUL First the beef tartare looked like puke, with awful bread and taste, trashed our appetite Then the chocolate mousse.. it looked like a failed experiment made in my kitchen and tasted like dish soap My friend and I were shocked really.. Also the glass wine was €12, which is defo more expensive than other places We found out the place was doing a collab with an outside chef and had different menus than usual ones He is a cool person with great attitude but honestly bringing him was a HUGE mistake.. he has absolutely no talent in cooking Sharing pics of our food to show how...

Alright so boom, you’re in Paris and you want to eat something that feels new and vibrant and not “put on”, you’ve found the right place. The night we came we dined to a soundtrack of Pusha T, Big L, Griselda and Freddie Gibbs. If you want to dine to elevator music, this isn’t for you, keep it pushing.

The amuse bouche was a delight. We finished the fish starter before remembering to take a photo: roe, oranges, puréed cauliflower and raw cauliflower with a dill oil found its way to a plate in a well balanced marriage. The Japchae starter was a DELIGHT. The caps are warranted. Chef Lee decided flavor was a guiding light, abd hit sweet, spicy, sour, and texture in one dish cause he’s audacious in the next way.

The star was a poulet fumé dish with a well seared chicken thigh, over cold noodles.

If you’re willing to go and get a great meal, good wine, and a real vibe come through.

Vibes: 10/10 Food: out...