La Bonne Mer — Restaurant in Paris

This place is magnificent. The oysters were amazingly fresh. I had skate for the first time in my life - it was cooked marvelously. The vegetables that came with it were shockingly good. My dinner partner had no time to talk with me because she was so busy devouring her turbot, which I was only able to taste once because she guarded it fiercely. Our desserts were cute and wonderful. Our server (whom I suspect is the owner) was accessible, friendly, informative - marvelous.

This place is that perfect mixture of informal and friendly atmosphere, with food that would be a credit to any restaurant with waiters in ties and tails.

This is a small restaurant, and the outside tables are next to a street. It's low-traffic area but not ideal, hence the 4 stars instead of 5 in that category - but forget what I'm writing here - go for the...

To find such high quality and fresh seafood in a city like Paris is beyond. I enjoyed every bite of all the dishes. The starter was chevice with coconut milk and the tuna &salmon very insanely good. Cold temperature served and sooo fresh.

The sea bass and ocotupus grilled for a slice of heaven. This chef has magical hands.

Cocktails were of great taste. Go visit this small but very homey restaurant!

I had a starter, 2 mains and 2 cocktails for 50-60 euro. Which were easily for 2 person. But I like to have a lot for myself. For the big eaters; get your own dishes.

I wish I...

The chef is outstanding. He clearly knows good sources of freshest and quality supplies and brings the best taste out! I ordered three dishes and everyone was cooked to perfection. The Lotte a la plancha was so delicious that I ordered again. But the fish was out, so the chef and hostess offered thinly sliced bronzini and ceviche for free instead. Both tasted superb and different. If you are a foodie and fond of seafood, you have to give it a try and won’t be disappointed. The restaurant is tiny, and the chef prepared every...