Lala's kitchen and restaurant — Restaurant in Paris

Filipino food - another Asian restaurant that is a must discover in Paris.

Food was excellent. Everything is fait maison. Lala the chef makes everything including the key ingredients of the dishes. Definitely local - Filipino approved! Must order - halo halo - to die for. Call first because sometimes they don't have it as it is home made Also recommend the sisig, kare kare with home made peanut butter, bulalo...everything!!!

Good value for money

Service - very kind and accommodating. Also kid friendly..not many restaurants in paris are kind with kids. They admit they're slow since everything is home made but it's worth the wait and it wasn't as slow as they told us. They were pretty fast! So its healthier too. Very personalised approach

Super happy. They also have the famous boodle fight and buffets. Super sarap!!! Will...

We had a wonderful dinner at Lala’s Kitchen, and it truly felt like a home away from home. From the moment we walked in, the warm, inviting atmosphere and friendly staff made us feel so welcome.

The food was absolutely delicious — authentic Filipino flavors prepared with care and presented beautifully. We tried their sinigang na baboy and liempo and also their ube ice cream.

What really made the experience special was the hospitality and also the authenticity of the Filipino food. The team clearly takes pride in their food and culture, and they’re happy to share it. Whether you’re familiar with Filipino cuisine or trying it for the first time, Lala’s Kitchen is a must-visit.

Highly recommend for anyone in Paris looking to try something delicious, soulful, and different. We’ll definitely be back!

Merci beaucoup...

Visited a couple of days ago for dinner. Bring in Europe for a couple weeks, it was a breath of fresh air to have flavorful food.

Though the menu was limited (I’ll get to that in a second), the food was exceptional. Lala prepares the dishes from scratch as you can hear her on her chopping board and the sizzle in the kitchen, and you can taste the freshness with each bite. We had chicken sisig and Bicol Express chicken adobo. If course, each dish came with rice. I’d describe the food as a fusion of traditional Filipino dishes. Definitely get the ube ice cream when you’re there; it was probably the best version I’ve had of it. It’s also home-made.

Patrick, her husband, was also very accommodating, and we had a splendid conversation. See you next...