FLAVIO — Restaurant in Paris

If you believe in “customer first” avoid this place. Very rude woman who seats the guests. Restaurant was at max 40% capacity and we requested a seat in the corner to be away from other guests and the women persisted to rudely tell my girlfriend “NO”. After being told “NO” on 3 different tables, we sat where the woman originally told us to sit. I asked her if she believes “customer is always right” and “first come first serve” and she rudely said to me “No, not in France” and walked off. Food was delicious, but if I was the owner of this restaurant I would correct the issue they have with this woman who is seating guests and not listening the the customers and give their business to this restaurant. If this is the owners policy she is enforcing, then the owner should rethink how they handle walk in guests. We spent $70 EU in there and almost took our money elsewhere for being treated so...

I had the Penne Arrabiata, which were completely overpriced for this quality. Instead of 14€ they should cost no more than 7€. The pasta was overcooked to the point where the penne noodles fell apart. The pasta and the cheap Parmesan cheese reminded me of my old high school canteen that also had no idea what they were doing in the kitchen. I highly recommend the penne Arrabiata from the “La fabricca” a 7...

Somehow this restaurant manages to destroy the simplest of dishes and charge an outrageous price for a low-quality experience. I requested that my pasta be cooked al dente but the spaghetti noodles were overcooked and mushy. The puttanesca sauce had a foul taste and smell. I think that it had been sitting out overnight before it was served to me. I cannot recommend this...