Le Clos Bourguignon — Restaurant in Paris

We had a terrible experience. It started off well when they accommodated us with two elders in small mobility scooters. The patrons were not nice about it, but the man who seated us was lovely (at first). My sister asked the waitress (in French, as best she could) if she could use the restroom. The waitress rolled her eyes and resumed speaking to her coworker. Right then, my sister wanted to leave. I wanted to push through and try again. Maybe we would get a different server. Nope. The same woman with the horrible attitude came to us. She asked if we speak French. We said no and apologized. We then tried to communicate with her through a translator app. We were able to order drinks. Two cokes and two French 75s. We also were ready to place our food orders, but she waved us off to place the drink orders. No big deal, we thought. She will come right back.

She did not. She closed out several other tables, server all the others, and eventually brought out the coke and one (awful and flat) cocktail. After a lengthy wait she brought the second and stormed away, still never taking our food order.

At this point we were ready to leave. We informed the man who seated us that we were leaving. He asked why and we explained that the waitress was rude and had not taken our order for food (we were approximately 40 minutes into our visit at that point). We offered to pay for the coke that one of us had drunken from. All the other beverages were still full on the table. He insisted we pay for every drink, whether we consumed them or not, because his boss would be angry. He then told us we were the problem and pointed to the mobility scooters (?). Apparently being disabled is a problem at this establishment (?). I paid for both cokes (even though one was full). He then swore at me as I left.

These are awful people.

We walked half a block up and had a LOVELY experience at the next restaurant, Paris Madére. They were so welcoming. They helped my mother and aunt into the restaurant and did not make us feel like a burden for their mobility issues or the language barrier. They were patient. The other patrons were lovely. The food and drink were excellent. I specially recommend the steak (fillet) and the tiramisu at...

Le Clos Bourguignon, nestled in a popular tourist spot, offers a taste of authentic French cuisine. Here's an overview of the experience:

French Fare in a Tourist-Frequented Area: Situated in a bustling tourist area, Le Clos Bourguignon provides a convenient option for visitors looking to savor French cuisine.

Savor the Delightful French Onion Soup: The French onion soup is a standout dish, delivering a rich and flavorful experience for patrons seeking a taste of traditional French flavors.

Exquisite Escargot Delight: For those with an adventurous palate, the escargot is a noteworthy dish, skillfully prepared to provide a delightful introduction to this French delicacy.

Reasonably Priced Dining Experience: Le Clos Bourguignon offers a reasonably priced dining experience, making it an accessible option for those looking for quality French cuisine without a hefty price tag.

Welcoming Owners: The owners of Le Clos Bourguignon are known for their warm hospitality, creating a friendly and inviting atmosphere for diners.

Bilingual Menus for Convenience: To cater to a diverse clientele, the restaurant provides menus in both English and French, ensuring a smooth ordering experience for all patrons.

In summary, Le Clos Bourguignon provides an authentic taste of France in a tourist-centric location. With reasonably priced dishes, a welcoming ambiance, and a menu accessible to all, it's a solid choice for those seeking a genuine French...

Stepping into this restaurant felt like a trip back in time, with its charming vintage décor creating a cozy and nostalgic atmosphere. The service was warm and friendly, making us feel welcome from the start. My husband and adult children thoroughly enjoyed their meals, though I found myself in the minority with a different experience.

I started with the onion soup, which I found a bit watery and lacking the rich, cheesy topping I had hoped for. However, the 'Plates of Lentils'—a cold salad with a base of crisp lettuce, topped with room-temperature lentils and a tangy mustard dressing—was a hit with all of us. Another standout was the 'Little Crispy Brie with String Beans,' featuring Brie wrapped in a delicate crepe, which was both unique and delicious. For the main courses, my son ordered the 'Duck Confit,' which he absolutely loved, and I had to agree—it was flavorful and well-prepared. My husband chose the 'Beef Bourguignon,' another standout dish that was rich, hearty, and perfectly cooked. I had a taste of both and could see why they were favorites.

While my own meal wasn’t entirely to my liking, the overall experience was enjoyable, and the dishes my family ordered truly shined. I’d consider returning to explore...