Perlamatta — Restaurant in Paris

This was my third visit to this restaurant, and while I was aware that the service tends to be slow, my experience yesterday was particularly disappointing. We ordered a Sprite, an arancini as a starter, and two pasta dishes. After a considerable wait, we received the arancini, but without any cutlery. My cocktail had also not arrived by this point.

The server noticed the lack of cutlery and assured us that they would be brought immediately. However, after waiting for more than 10 minutes without any further assistance, we had to go inside and request them ourselves, as we were seated on the terrace.

A server eventually brought the cutlery, but by then, the food had gone cold. We requested a replacement, and although the server agreed, what was brought back was the same arancini, simply reheated. I had already taken a photo and could tell that it was the same dish, which is completely unacceptable.

When we raised this issue with another server, we were told that the original server was new and that the restaurant was extremely busy. While I understand that, it does not excuse the lack of attention and poor service we experienced.

I am deeply disappointed by both the service and the response we received. I cannot recommend this restaurant, and I will not...

Seated promptly at peak dinner hour without reservations. Nice relaxed vibe, perfect for meeting with colleagues or friends. English menu available on restaurant website. Service was nice despite a language barrier on our side. One waiter was multilingual and the other knew just as much English as we knew of French. It caused a bit of confusion but nothing to interfere with our dining experience in any way. All of our food came out perfectly. Pizza was amazing with the crust & sauce shining! My friend had the pasta and she highly recommended. We...

We had a wonderful shared meal of 3 courses with Salad, pasta and an entree. The house salad Parlamatta was delicious if not a bit over dressed. Followed by the Cacio e Pepe pasta which was dusted with truffle. Though not traditional in its preparation is was Devine. We finished with the white fish listed on the menu as Bass. Not sure how that translates in French. Wonderfully prepared with sautéed veg, it perfectly cooked. All this presented by our fabulous server Ali, who had a charming personality and wit. We will...