Pho Bida Viet Nam — Restaurant in Paris

Parisian people must feel lucky to have access to such a treasure. After tasting Berthillon's ice creams, the other products seem tasteless and spineless. The difference is that the Berthillon remains on your tongue a few seconds.

Since 50 years, Mr. Raymond Berthillon, who is the founder, has been preparing himself the vanilla ice cream every morning. It is also the most successful flavor...Not so surprising! It was also the very first flavor to be proposed. During winter, the bestseller becomes the "marron-glacé" ice cream, with genuine chestnut chunks.

The prices are reasonable for such a quality. The company does not spend a single penny in advertising. It is a warranty of a good price. You'd better buy them at 31, rue de Saint Louis en l'Ile, (that's where it is the cheapest).

You should also take the time of having a sip of tea. For a one-scoop cup, 4 euros. 6,50 euros for a double scoop cup. Eating ice cream in winter is not that irrational when you take it with a homemade pastry: waffle liégeoise, macarons, chocolate cake/ chocolate cake with orange zest or pistacchio and cherry.

I had a try on a divine Tarte Tatin with a scoop of Gianduja ice cream (7 euros). Try also the Belle-Hélène...

We got the first pho as well as the last one, probably the best pho I've had in Paris but the competition is tough, so it's close. I'd love to try the shrimp vermicelli bowl next time, that looked great on the table next to us!

The first pho is classic slightly sweet broth, flat rice noodles, so good. The broth is to die for, which isn't that rare when it comes to pho. The last pho was a bit spicy and complex, with a fatty chunk of pork leg in the bottom giving even more flavor to the broth. Again, so F'ing good.

We had the iced tea, which was very sweet, but overall well balanced and delicious, as well as a Coco milkshake, which was another pleasant surprise. With frothy chunky ice and thick coconut pulp, it was a great refreshing milkshake, perhaps a touch too sweet, but as an American I could enjoy it.

I'll certainly be back, despite being full and very busy, we only had to wait about 5 minutes for a table, so they are efficient and know what...

Catastrophique déjà pas très facile à trouver ,on entre personne ne vous souri ,pourtant il est tard et pas grand monde très peu de monde même , les serveurs sont au mois 5 , aucun ne s'empresse ou se décide à vous conduire et vous aider à vous à tabler , on ressent une nonchalance dédaigneuse , on ricane ,ne parle ni ne comprend le Français , les tables en plastic sont collées , il est difficile de s'installer pas de service , ni porte manteau , ni de bouteille d'eau , ni de couverts , ni de sauces ,ou en insistant on vous les envoie à la figure , sans nous regarder et réflexions en dialecte ...impossible de couper dans ce bol en plastique les nems et vulgaires morceaux de poulet ou de porc munis de peau, d'os ,de nerfs de parties noires , graisse frite très importante ,ultra friture infecte , avec une grosse cuillère en ferraille ... des bobos parlent très fort d'autres se permettent de tiser leurs vapoteuses puantes devant nous , en plein restaurant , tout en roulant leurs feuilles de nems laissant tout dégouliner sur la table !!! non !!! , c'est super frit , très gras, désagréable , à vomir et réponse à tout , faut tout réclamer , aucun service !!! douloureuse chère , car 4 nems ultra gras recuits à l'huile de moteur de voiture pour 7 euros c'est scandaleux !!! pour finir , faut se déplacer pour payer au comptoir ,ça ne se fait pas non plus ! !!! je ne vous remercie pas les bons avis google vous n'avez aucun sens du goût , aucune instance critique, référence, culture ,sens du savoir vivre , nous sommes furieux ,quel mépris de cette grande culture culinaire , plus mal à l'estomac! c'est fini nous ne nous fierons plus jamais à ces pauvres avis google pour quoi que ce...