We had an incredible experience and meal at Rouge Do! The owner and chef was so hospitable, friendly, and warm. The food was amazing! We felt like he had invited us into his home and family. We highly recommend all of the dishes on the menu and we had such a great experience from start to finish. My husband has traveled to Asia and said it was the best Vietnamese food he has had outside of Asia. In the food capital of the world, we would highly recommend checking...
   Read moreExcellente cantine vietnamienne, trĂšs joliment dĂ©corĂ©e, avec quelques tables en terrasse bien agrĂ©able car fermĂ©e Ă la circulation. Une carte courte de spĂ©cialitĂ©s vraiment savoureuses, Ă partir d'ingrĂ©dients de qualitĂ© et cuisinĂ©s avec un vrai savoir-faire. Un accueil vraiment adorable d'une Ă©quipe familiale, qui de plus s'adapte aux demandes spĂ©ciales (un des convives dĂ©testant la coriandre, l'herbe n' pas Ă©tĂ© ajoutĂ©e dans la prĂ©paration de son BĂĄnh mi). Nous avons essayĂ© en entrĂ©e les nems (super frais et pas trop gras), un assortiment de soja, pĂątes vermicelles trĂšs fines et lĂ©gumes sur une galette de riz dĂ©licieuse (fine, lĂ©gĂšre et craquante) avec plein de coriandre fraĂźche (que moi j'adore) et une sauce piquante maison Ă cĂŽtĂ© (un rĂ©gal); en plats, le BĂĄnh mĂŹ spĂ©cial et leThá»t kho (les deux avec un trĂšs bon porc au caramel), et le DO bĂșn chay (bĂČ bĂșn avec tofu frit et nems aux lĂ©gumes), trĂšs bon et copieux. Enfin, en dessert, deux spĂ©cialitĂ©s trĂšs rafraichissantes et trĂšs bonnes (ce qui n'est pas si frĂ©quent dans un restaurant asiatique), le ChĂš chuoi (perles de tapioca au lait de coco) et un granitĂ© menthe & citron vert. En rĂ©sumĂ©, un petit restaurant familial, avec quelques tables en terrasse et une petite salle trĂšs bien dĂ©corĂ©e, auquel nous retournerons...
   Read moreIt's been a week-and-a-half and I haven't been able to stop thinking about this place. The clincher for me was when our server took time to explain to a group of walk-ins where else they could eat since Rouge Do was fully booked for the night. That level of care for people who aren't even your customers assured me that we'd found a gem of a restaurant. It added to the delicious food, excellent service and...
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