Stéphane Martin — Restaurant in Paris

As a resident for almost 10 years here in the 15th, I am truly kicking myself for not having discovered this hidden gem of a restaurant earlier! From the incredible service, to the dishes, cooked with so much love, my friends and I had a wonderful overall experience. We ordered foie gras (it melts in your mouth!), an absolutely succulent and crunchy tête de veau and it’s incredible ravigote sauce, the most perfectly cooked and tender steak, juicy and tasty Scallop Risotto and the lotte, which was simply exploding with flavor! For dessert we took the apple tart and the figs with ice-cream! In one word - WOW! Mr Martin is alone in the kitchen and having the pleasure to speak to him, we were amazed by his passion and more so, that just one man can create all these dishes to perfection. Thank you for a wonderful discovery Mr Martin and team! We will...

Wonderful dinner with a gracious host. We each had the three course dinner. My friend's salmon entree was artfully arranged and very tastey, my eggplant entree was surprisingly spicy in a very good way. We each had the sea bass main course with taboul. The fish was cooked perfectly and the taboul refreshing. I had the chocolate cake for the desert and my friend had cheese. The chocolate cake had a gooey center, an orange caramel drizzle and a small scope of tastey ice cream. The cheese platter had a selection of three...

Had dinner there our first night in Paris with another couple. One friend had the monk fish , which she said was wonderful. Three of us had the Entrecôte, which we all found to be fatty and tough. The waiter , removing plates containing three uneaten steaks, said nothing. Apparently it is not uncommon for dinners to leave their steaks uneaten at Stephane Martin. The experience was very...