The ambiece is nice and perfect we were greet by the chef himself although he cant speak engish well but never in his face tired try talk with us, and it was very difficult to understand because everything is in french, but the chef tried his best. we can see his effort is 110% try to make us comfortable. we love this place, the appetizer oyster wassss really fresh and delicious, the sauce is good! the fish is so big and tasty! we couldnt taste the dessert because we are full ready if u are looking for quiet place, cosy garden ambience, great good this is the place. its not small place but just nice. dont forget to say to sushi, a cat who lives in...
Read moreEverything was great! The owner Gilles is also the chef, waiter and host of the restaurant. He does everything and he took great care of us, adding extra oysters to the plate. We had fruits de mer for 2 people, very fresh seafood that tasted amazing. The atmosphere was perfect and at the end of the dinner, Gilles entertained us with some magic tricks. Extremely friendly host and impeccable...
Read moreBest sea-food restaurants I have tried in Paris. It has a first-floor with a few over the ground and a few tables in the outside. Everything was fresh, tasty and nicely served (shrimps and lobster). The staff was extremely nice and helpful - we've also got a few advices concerning eating...
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