Tachibana — Restaurant in Paris

If you like to order salmon 🍣 and tuna and cooked “sushi” or bowls and that’s it, this is a great place for you.

I was surprised that it felt more like carry out food. The 4.7 rating felt a bit misleading to me. The service was great (they were very kind) ambiance ok, but the food wasn’t particularly special. As soon as I saw their menu and every possible combination of salmon and tuna in a letter and number combo—that told me what we were in for.

I’d recommend they simplify the menu to two pages and get more variety and traditional...

Warm and welcoming place! The chef does prepare a lot in the main room, you can see that’s very clean and the food is fresh and they cook high quality products ☺️

That’s the Japanese restaurant I go the most in Paris, because the food is great and tasty, the staff members listen and are welcoming. And on top of that, for the quality and services offered, it remains fair and cheap.

If you go there during weekdays for lunch, do not forget to book, as it is one of the restaurants in the...

Discovered this little gem after a late check-in into our hotel. The food is fabulous. The place is clean and tidy. Came back for more meals. The udon soup really warms my stomach and heart in this cold weather. We love their chicken balls and chicken meat skewers. The seasoning is light and nice and the meat tender and juicy. The gyozas is the best I had. The skin is crispy and light and the filings is tasty and juicy. Will not be our last meal here while we...