La Pêcherie — Restaurant in Rouen

Friendly welcoming atmosphere, waiters speak english. Service was impeccable under the supervision of the patron. Attentive, unobtrusive and professional. The patron was most accomodating, and offered us the opportunity to wait inside before they were opened at 8pm, We were entertained with 2 sets of amuse bouche, the first was a trio shot of crab, acocado and salmon mouse, with crunchy crutons, with a miniture seafood croque monsieur. The second was a small delis of macheral fillet with marinated crudités. Super! For the main, The best of typical Normandy seafood! Perfect, huge portion for seafood platter, and probably would defeat even the hungriest traveller. The fillet of the fillet of beef was amazing, served with truffle mashed potatoes, pomme dauphine, and mushroom sauce was delicious. Stuffed cabbage leaves with scrumptious fois gras for starter. A marriage made in heaven! And for dessert the first of the season on a biscuit base was healthy, tasty, light and refreshing, served with a freshly made web of caramelised sugar, white chocolate shards and small rosette of chantilly cream!!! Yummy. Completed by 2 glasses of Cote de Rhone and a bottle of sparkling water. What more could you ask for! Definitely worth a visit if you are in Rouen. Off the tourist track, it was full of locals on the night we visited. Best to make a reservation as its a busy...

This restaurant was recommended by the B&B where we were staying, telling us it was the best place for fish lovers. And that turned out to be nothing less than the truth!

Stephane, the owner, and his team were very friendly and spoke English pretty well. The food was excellent, fresh ingredients and well prepared. Especially the deserts were work of arts and very tasty.

It is a fish restaurant as the name suggests, so the choice of meat is limited to entrecote. Although they specialize in fish, the beef was also very well prepared. Also the great wine list should be mentioned.

All in all we enjoyed the lovely atmosphere and the great service. Prices are higher than we are used to in France, but it is value for money.

If you love fish, you will definitely...

This was both the best restaurant and meal my wife and I have had in 5+ years together. Most memorable and special meal I can remember. Their octopus is a French octopus that is unique to the area and had the best texture we’ve ever tried, the cod (a rather simple fish) was ridiculously well made and featured 6 different sauces and flavors to blend with, the seafood sampler plate was so built-out and fresh that it set a standard that probably won’t be beat… impressive wine selection as well. All is fair priced. Service was genuine and warm - the staff were polite, patient, helpful, and passionate about what...