Restaurant Aria Nova — Restaurant in Sartène

As we wanted to try the traditional Corsican dishes, we checked the menus online and this place had all the food recommended by local guide. A nice touch was amuse bouche - truffle mousse. We had aubergine a la Bonifacienne, civet de sanglier and linguini a la truffe. We loved in particular the aubergine - it was really delicate. As the portions are very reasonable, we had space for desserts and we also tried the local specialities - the chestnut tiramisu (awesome), the fiadone cheesecake (awesome) and the pineapple carpaccio. We finished the lunch with the glass of a local liquor (mirto) and canisttrelli (offered by restaurant). If we add to the tasty food a nice service and a nice view - you can't wish for more....

In the heart of Bonifacio's medieval town lies Aria Nova, a restaurant serving Corsican-inspired cuisine with a modern twist. We tried the Aubergines à la Bonifacienne, Filet de Poisson du jour sauce au beurre blanc and Grosses Gambas Poêlées au gingembre confit, all made with fresh, local ingredients. The ambiance was Intimate and inviting, subtle background music that allows for conversation and stunning view of the cliff makes the perfect combination for a truly romantic experience. The service was the best, so genuine, the perfect balance between professionalism and friendliness. If it’s not because I live in another country I would become a regular client at...

We went here for dinner and ordered the aubergine as a starter to share, it was very tasty and probably the best dish of the evening. The prawns were good but the sauce seemed a bit odd to pair with prawns so not my favourite. The service was good but I felt it was a bit overwhelming at times as the waiters present the menu to each table and sometimes talk over you since the tables are all quite close to each other. The space felt a bit tight with less than half a meter between tables. The staff were very friendly but sometimes...