U Castillé — Restaurant in Sartène

This is 5/5 Classic Christine ✨ If you enjoy life changing food, paired with a cracking view of the Med (which typically don’t go hand in hand) then this is your place. We were ready, no drooling, for food with more diversity than Sardinia (aka a pizza hiatus), so we were excited when we stumbled upon this absolute gem. Arrive before 11 to get a table on the water, and add in a little charm to ask for the tiny dining room. This is best for a bottle of white wine and a long lunch. I ordered the Sea Bream, my (new) husband ordered the steak…find someone who looks at you the way JD looks at said steak 🥩 😍.

I know what you’re thinking, that’s a heavy lunch. Just trust the process and your life will be changed by this divine food. Why long lunch and not dinner? The view is impeccable for lunch, as the sun pours in. We started with the burrata, peach salad which was the type of starter that you take a bite and close your eyes because it’s DELISH. We capped off with an espresso and a big grazie millle to our wonderful server who gently guided our choices for this delicious meal. One of the best we had in Corsica and relatively inexpensive, what could be better 🤌🏼👏🏼

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I have eaten mussels my entire life they are one of my favorite dishes and the mussels here are the very best I have ever had in my whole life. The fries are cut in a unique way that gives more surface area which gives them a crispiness that is amazing. I was very close to simply drinking the broth the mussels were cooked in like a heathen straight from the pot but after finishing what was an enormous pile of mussels I was very full. The staff were so friendly as the group I was with had more luggage than was necessary for our trip the staff and even some of the patrons helped carry bags up...

Positive surprise in touristic and crowded Bonifacio. Beautiful balcony with see view. Nice table without reservation, very polite staff. Active suggestion of child portion even after we already ordered the normal size food for our 4 years old daughter “sir, this would be too big portion for her, I suggest just linguini with fish filet...” - so nice and so customer oriented! Also the prices have been very fair. Food was delicious and portions big. One star less for Creme brulee, which was more a vanilla ice cream with sugar topping, than a real creme brulee as it should be. Anyway,...