La Maison Marteau - SERRIS — Restaurant in Torcy

This is a dessert and refreshment shop that also features a tea room. You’ll find a variety of coffees, sweets, and pastries at affordable prices. If you choose to dine in, you can expect slightly higher prices, but the experience is worth it. The place is conveniently located near the Val d’Europe shopping center.

I visited on a Saturday during the weekend. Despite the crowd, the waiting time wasn’t long, and the service was impressively fast. I ordered a Chocolat Viennois and sablés fruités — both were delicious. The chocolate was rich and warm, while the fruit shortbread cookies were light and easy on the stomach. The overall dining experience was delightful.

If you're someone who enjoys trying new flavors and exploring different culinary styles, I highly recommend visiting this place. It’s perfect for a quick coffee break or a relaxed dessert outing.

Another thing I appreciated was the staff. They were friendly, welcoming, and professional. Even if you don't speak French, you won’t face any problems, as most of the staff speak English fluently.

In short, it’s a great spot for anyone looking to enjoy quality sweets and drinks in a cozy, friendly setting close to...

Have been to Serris several times but this was my first visit to this establishment. Just had the most amazing Flan nature from this boulangerie. It was absolutely parfait. The young lady that served me was extremely friendly. My flan was gift wrapped for take away even without me asking. She assured me that the Flan was home-made and not 'industrielle' which she explained meant 'not by machine' which made me chuckle. I will definitely be returning here again for more of my...

I spent about 25euros here on cakes and unfortunately it looked alot better than it tasted. The cake loaf we bought was so dry we chucked it (it was 11 euros) then we chucked the brownie because again, overcooked and dry (another 5 euros) the log cake were got was also just basically cream and bland. Really disappointed I'm not one to complain but it's so simple if you are a Baker to know not to overcook your stuff and you still serve it??...