Le Genty Magre — Restaurant in Toulouse

One of the finer meals I've had in France and it was worth every cent. I am impressed with how efficient and the friendliness of this establishment with only three people. The chef, an assistant, and the waitress who also works as the greeter. Never a pause but never feeling rushed when asking for recommendations. It is an all hands on deck operation. Short menu and in this case excellent execution. My second time having a Rossini and this place made it better. I like how they modified it for the better. I appreciate how the principal taste wasn't salt and butter. I could have drank the jus, which was fortified with cured pork. They opted to serve it with crusty bread over a crouton and it ate better. Who wants a soggy greasy crouton? The dish was balanced with full on umomi without feeling heavy. Nice sear on the filet and the foie was exquisite. I would have opted for shallots over red onions but oh so minor a preference. I went with the Galliac wine recommendation and it did go well with the beef. A tannic young wine (which I usually don't like), but leave it to France to make anything taste good. The dessert wasn't the star but no complaints with the babba rum cake. I like the fresh fruit addition which seeped into the rum. This place seems to specialize in cassoulet (not my favorite). However, if I were to try it again it would be here with duck confit.

Only ten tables so I strongly recommend making a reservation. On this evening no further availability. It is easily done with a link on their website with a credit card hold. Ladies, don't wear heels unless you are a ballerina with excellent insurance. The semi-spiral staircase to the bathroom is steep with...

Stepping into Le Genty Magre is like entering a culinary time capsule, taking you straight to the heart of traditional Toulouse cuisine. And when it comes to their cassoulet? It's no surprise they clinched the top spot in the 7th Championnat du Monde de Cassoulet this year.

The experience is nothing short of sublime. Think butter-soft white beans that melt in your mouth, bursting with layers of flavor. Then, there's the crispy crust that perfectly complements the juiciness of the sausages and the richness of the duck confit. Each spoonful tells a story of tradition, love, and expertise. It's a dish that not only satisfies your hunger but feeds your soul.

Their wine list is carefully curated, ensuring each glass complements their meals. And oh, the desserts – a perfect end to a gastronomic journey. Beyond the food, the hospitality is second to none. Both the host and chef went above and beyond to make our evening memorable.

If you're looking to indulge in the finest cassoulet the city has to offer, make your reservation now. It's an experience you won't soon forget. Cheers to...

Superb food in a relaxed and friendly restaurant. I had the set 3 course for €49 euros, fois gras ravioli with caramelised potatoes was a sublime starter, so much flavour! Then the star of the show, the award winning Cassoulet, rich and creamy without being too heavy. Then dessert, a wonderfully light waffle with chantilly cream, chocolate sauce and pistachio. The wonderfully helpful staff gave great advice on choosing the accompanying 2 glasses of wine and finally an espresso to finish. Cost was...