Molette — Restaurant in Toulouse

We had an amazing date in this restaurant.

Everything is there to make you spend a good time: The food is delicious, The restaurant is cozy and clean (it's an open kitchen so you can see by yourself that everything is spotless - the toilets even offer real towels to wash your hands ✨it's the little things that shows you the efforts put into making you feel at home✨) The workers are welcoming and obviously passionate about food, Everything is made by the chef with fresh, local and seasonal products, The portions are generous without being too much, we finished all our plates and leaved with round bellies, The playlist is great and at a perfect volume, which bring a good ambiance to the place and allows you to converse confortably.

To go back to the food we had the full menu entry-meal-dessert which we paid 26e each. And it was without a doubt well worth the price. Every part of the meal was scrumptious !

We got the butternut soup wich was a real delicacy: the warmth and sweetness of the butternut is opposed to the light salty taste of the fresh goat cheese and the crunchy bacon and chestnuts bring textures to this comforting winter meal. 🥓🥣

We then got the mountain pig with roasted potatoes. You will not even need a knife for the meat: It melts like butter on the tongue.

For dessert we tried the salted caramel cheesecake. It is composed of a crunchy biscuit, a light creme, a vanilla insert and is recovered with a salted caramel. It is a fantastic desert that allows you to finish your meal on a sweet and light touch. It is usual to encounter overly sweet desserts and I am happy to say that it is not the case here. The saltiness of the caramel and the light sweetness of the cream bring an intricate mix of perfectly balanced tastes.

I have no doubt that this place will really soon find his spot on the Michelin...

A very fine choice for dining options. At this price point, the service and food options are excellent. During our visit, the main courses left something to be desired. The poire the beuf rotie had very rich sauce, tender sweet potatoes. It could use a rarer doneness on the steak. The tarrine was great. The rillettes de maquereau fumé tasted fresh but could use a bit more seasoning. Our desserts (the pavlova and profiteroles) were delicious. Staffs were friendly and helpful. The restaurant was packed on a Sunday night so make sure to reserve...

Was recommended here a few times and so glad I listened! I got the Chicken Fricassee and it was just perfect. So perfect in fact that it hardly even tasted like chicken? It was so delicious that I was questioning if it could actually just be chicken! An excellent dish and really good portion size. The restaurant is in a lovely location on a very nice street that is just the right level of busy! The waiter who served me was very kind and translated the menu to English for me. Wine was also great and a very good selection by the...