Masters of Kebab — Restaurant in Augsburg

Update : I have downed the rating to 3 from 5. First time I reviewed was immediately after having the first tasting experience that I could not hold the excitement and reviewed it 5 stars ⭐ for everything. After that I've been there couple of times, I have noticed slowly things changed. The guys became unfriendly, the Döner was not perfectly wrapped, that it leaks the juices all around like a sponge squeeze. And if you take away it could be worse by the time you eat it. My first experience, I've given 5 stars just because of the perfect Döner wrapping skills. The guys are not rude, but looks like they don't care anymore as they did during the fresh beginning. The taste is still holding on so a 3 for that.

Previous 5 star 🌟 rating: "Superb Döner. Chicken was great, though everyone preferred kalb. Long waiting line but worth the wait. So far the best in Augsburg! Ofcourse...

I ordered the Kalb Vollkorn with extra cheese and Jalapeños on the menu. This has to be arguably and potentially the best Döner I have ever eaten in Augsburg.

Homemade bread, friendly staffs, fresh salad and vegetables. However, the key thing that makes this Kebab joint stands out from the rest is the SAUCE. The consistency of all 3 sauces (spicy, garlic and herbs) is just perfect. When you eat a Kebab and the sauce doesn't drips out at the bottom of the bread but rather it stays perfectly at one spot, that's when you know you're in for a treat. To top it all off, Sumac was added into my Kebab and it was a blast. Trust me, Sumac just make things better.

TIPS: Don't wrap up your Döner with Aluminum foil as the heat from the meat will make the bread a bit soggy. Instead, have it to go on a paper and eat it...

One of the best Döners I have had. I live right next to Berlin and have come to enjoy some of the best Döners like Mustafas und Rüyam. This place is just like that. The name "Masters of Kebab" is quite fitting. Both the chicken and veal Döners are absolutely delicious. They add potato's and extra vegetables/herbs that really make it gourmet. For the final touch, they add some pomegranate sauce with a zest of lemon. Tasty! The ambience of the room is totally Berlin-hip, which is what they are aiming for. Make sure you bring some time with you as there is usually...