The food tasted great;
⚠️ however there is a clam shell mixed in our tuna-tartar… which I find quite unacceptable. We didn’t order any clam dishes, so this clam shell must’ve come from someone else’s order. Raising serious concerns about the food handling process.
Luckily it’s young people who chewed on this clam shell, imagine if it’s an eldest… it could’ve break their tooth. Or if people who have allergic to clam chewed on this shell that wasn’t supposed to be in the tuna dishes!
In the end, all we received was a simple “sorry” for this incidents and nothing more. ⚠️
As I mentioned, put aside this issue, the food was great, the bread was done right, I barely eat those pre-meal bread lol, but I enjoyed the bread here.
Thunfisch tartare was a little salty, but I do love the fragrances of the soy bean sauce.
Pasta was amazing, flavourful and nice texture.
Fish is fresh and cooked well, the veg is a little overcooked.
The Creme brûlée was crazy good; especially the homemade vanilla ice cream on the side, one of the best vanilla ice cream I’ve had. The strong essence of lemon in creme brûlée is very refreshing.
——— Regardless, still think that food concern issue that was mentioned should’ve been handled more appropriately. A simple sorry...
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