BRLO Brwhouse
BRLO Brwhouse things to do, attractions, restaurants, events info and trip planning
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*THINGS TO DO IN BERLIN Pt 2* 🇩🇪Life comes at you fast… this Jamaican-Canadian gyal could have never imagined that a chance meeting at a club in Hong Kong would end up in marriage, a kid, and German in-laws! Hubby is from Berlin and I’ve spent a total of a year here if I tally up all my visits. So SAVE + SHARE this list of things to do in BERLIN the next time you find yourself here: 🇩🇪City tour by boat on the River Spree 🇩🇪Charlottenburg Palace 🇩🇪Pergamon Museum 🇩🇪Holocaust Memorial 🇩🇪Rooftop drinks at Monkey Bar or Klunkerkranich 🇩🇪Burlesque show at Prinzipal 🇩🇪Clubbing at RAW-Gelände 🇩🇪Street art tour of Kreuzberg 🇩🇪Shopping and stroll on Ku’damm 🇩🇪Have a pint at an authentic Berlin Biergarten (I love the aesthetic of Cafe am Neun See, hubby’s faves are Tiergartenquelle, BRLO, & Schleusenkreug) 🇩🇪Day trip to Potsdam to explore the Sanssouci Palace Check out my other Berlin recommendations from a couple posts back! What else would you like to know about Berlin? And have you ever had a vacation fling?! Give us all the tea 🫖🫖🫖 IC: @probablyshannon #berlinberlin #germanytravel #visitberlin #iamatraveler #fodorsonthego #tlpicks #BBCtravel #cntraveler #mydomainetravels #voyaged #stillatraveler #familytravel #berlin #relationships #dating #baecation
oneikaraymondoneikaraymond
4.3K84
Went there on my last day in Berlin. I literally changed my train ticket to go there and it was totally worth it. Great food, even better beer. Really recommend the smoked ribs. The atmosphere is chill and vibrant, just like any great beer garden. There was even a tract for a game that looks like ice curling but obviously not played on ice. And for the beer, I ordered 2 tasting boards, which is what I recommend so you can try out all sorts of beer. I didn't like all 10 of them (not a big fan of ipa), but they are all very special. The berliner weisse is definitely one of the best weisse I have drunk in Berlin. Got a recommendation from a staff, Youseff. The Baltic Barrista is really one of the best dark beer I have ever drunk. It has a strong roasted aroma and the aftertaste lasts for a long time. Have a slightly malty but not too sweet or caramelized. It is definitely a must try if you come here. All in all a really great experience
Adrian WongAdrian Wong
00
We booked a table the been there before 5 minutes. Wait for 2 minutes and waitress offered us a table. We ordered our drinks. While we were enjoying our very first sip, we been forced to order food. We request food after this drink, we’ll order but they pushed us to do it now and we give up to eat from there and told them that we’ll order more drinks but no dinner. Here you go, we been told to leave the table and go to bar for drinks. But sorry we booked the table and there’s no seat available on bar. So what leave the table that’s what we been told. Anyhow we give up the table and stand to the bar where there’s no space. Shame it was nice atmosphere but they ruined everything atmosphere and our mood. We enjoyed our drinks and move to somewhere for dinner. This place called MICROBREWERY which means this place is for drinks not just food so where customers wrong if they just wanna have drinks. MAY BE I’ll get their reply for justifying themselves but all in vain because nothing can be done now. If you need just drink then go somewhere else because this microbrewery is just for food not for drinks.
win taskwin task
80
Despite the man with the man bun at the door telling us he couldn't accommodate us and trying to convince us we shouldn't stay we had a great time. We were making a flying visit to Berlin, so wanted to visit BRLO, we didn't have a reservation but wasn't going to be around for long, we we just wanted to have some quick drinks, not sit down for the night. The staff behind the bar were friendly and knowledgeable especially the lady with the Green hat, and the lady with the edge brewing happy beer day t-shirt. They got rid of the bad vibes created by the man bun man, who shouted at us as we entered the bar, "next time make a reservation". Seriously if you come here and man bun man turns you away, ignore him, head to the bar and get the best beers you'll have in Berlin. We had a great time. Note to BRLO, maybe you shouldn't turn custom away for no reason.
Matthew LyonsMatthew Lyons
00
Den Biergarten des Restaurants hatten wir letztes Jahr besucht und unglaublich köstliches Fleisch aus dem Smoker gegessen. "Brlo Brwhouse" ist eine Privatbrauerei in Schiffscontainern, am Gelände des Gleisdreiecks. Dort kann man für 25 Euro ein Menü bestellen und aus einer Gemüsebeilage, einer Sättigungsbeilage und einem Topping (der Name ist irreführend) auswählen. Das Restaurant möchte das Gemüse in den Vordergrund stellen (ein Ansatz, der leider grandios scheitert). Man kann jedoch zu diesem festen Gemüsemenü noch Fleisch aus dem Smoker hinzufügen (Gott sei Dank!). Wir entschieden uns für die fancy Gerichtskreationen. Ich wählte den Broccoli: wilder Broccoli auf einer Creme aus geräuchertem Broccoli mit fermentierten Broccoli, eingelegten Radieschen und einer Blauschimmelcreme. Um es kurz zu sagen: Es sah auf dem Teller toll aus, schmeckte aber nicht. Es fehlte die Balance, eine gewisse Süße, der Blauschimmelgeschmack war zu stark, es gab eine zu starke säuerliche Note, einige Zutaten waren zu hart, und es fehlte echter Crunch und ausreichend Salz. Wenn man mit Blauschimmelkäse kocht, muss alles perfekt abgestimmt sein, sonst wird es schnell sehr ungenießbar. Aufgrund des Preises und der Präsentation hatte ich ein besonderes Geschmackserlebnis erwartet – leider vergebens. Die zweite Beilage, Kartoffelpüree mit fermentiertem schwarzen Knoblauch, war enttäuschend. Es fehlte jeglicher Knoblauchgeschmack, die Konsistenz war matschig, und es gab kaum Salz. Dennoch war es besser als der Broccoli. Das "Topping" in meinem Fall war Karottencoleslaw. Ich kenne Cole Slaw als amerikanischen Salat mit Mayonnaise, aber ich bekam scharfe, bittere Karottenstücke, in Ingwer gewälzt und mit einem seltsamen Gewürz. Das konnte ich nicht essen. Warum nennt man das "Cole Slaw"? Warum nicht einfach "in Ingwer gewälzte, harte Karotten"? Das Fleisch, Rippchen und Bauchfleisch, war göttlich. Es war perfekt gegart, saftig, salzig und zerging im Mund, mit einer himmlisch würzigen Kruste. Hier zeigte sich, dass die Köche beim Braten von Fleisch ihr Handwerk verstehen. Warum konzentriert man sich nicht einfach auf diesen signature-dish? Mir unverständlich. Leider haben wir sehr lange auf unser Essen gewartet. Der Cappuccino am Ende war jedoch sehr gut (ich habe mich nicht mehr an den Nachtisch herangetraut).
Sebastian P.Sebastian P.
20
20 different and locally brewed tap beers!!! But you must also know that there are two parts in this place: One outside with covered seating and also a playground for children. However you have to get yourself the beer and cheap food at the stand. Also there is less and different food choice compared to inside. The second part, inside, is more classical with table service, more elaborated food (really tasty!!!) and kind of tapas (meaning you can share your food though portions are bigger than classical tapas). There is more food choice than outside and you can eat only vegetarian if you want. Of course you have also access to all the beers, but there is also a discovering formula with 5 different beers of 15 cl. The staff is extremely friendly and reactive.
Luc FULLENWARTHLuc FULLENWARTH
00
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