Futura — Restaurant in Berlin

My recent dining experience at Futura Pizzeria in Berlin was nothing short of a culinary revelation. Nestled in the heart of the city, this pizzeria stands out as the quintessential destination for those seeking an authentic taste of Neapolitan pizza.

From the moment I entered Futura, I was greeted by the enticing aroma of wood-fired ovens, hinting at the promise of a genuine Neapolitan pizza experience. The menu, true to its Italian roots, boasts a selection of pizzas that showcase the simplicity and quality ingredients synonymous with this iconic style.

The Margherita I ordered was a masterpiece of culinary craftsmanship. The thin, perfectly charred crust served as the ideal canvas for the vibrant tomato sauce, fresh mozzarella, and fragrant basil. Each bite transported me to the streets of Naples, capturing the essence of traditional Neapolitan pizza.

What sets Futura apart is its commitment to authenticity. The pizzaiolos skillfully handcraft each pizza, paying meticulous attention to the details that make Neapolitan pizza a culinary art form. The high-quality ingredients, including San Marzano tomatoes and Fior di Latte cheese, contribute to the unparalleled flavor profile of each dish.

The ambiance at Futura Pizzeria enhances the overall dining experience. The rustic decor, combined with the warmth of the wood-fired ovens, creates a cozy and inviting atmosphere. Whether you’re enjoying a casual meal with friends or a romantic dinner, Futura provides the perfect setting for an authentic Neapolitan pizza experience.

The staff at Futura Pizzeria further elevates the dining journey. Their passion for the craft is evident in their attentive service and willingness to share insights into the art of Neapolitan pizza making. It’s clear that Futura is not just a pizzeria; it’s a culinary destination that takes pride in preserving the traditions of Italian pizza culture.

In conclusion, Futura Pizzeria is a must-visit for pizza enthusiasts and anyone seeking an authentic Neapolitan experience in Berlin. With its commitment to quality, attention to detail, and inviting ambiance, Futura has secured its place as a standout destination for those who appreciate the artistry of a true...

I was there in the fall with my girlfriend, and it was truly the most outrageous service experience of my life. After waiting for about 2-3 minutes in the outdoor area, where we were repeatedly ignored by the staff, I decided to go inside. As I stepped through the curtain of the door, a waitress wearing a pirate headscarf approached me and shouted, "Hello?!? Can you move out of the way!!?" I took a step back. Her colleague had observed the whole thing from outside and loudly said to her, "Oh God - I love it when white cis men get in the way," rolled her eyes, and decided to continue ignoring me. Seriously? Despite this, my girlfriend politely asked her if we could have a table outside (there were about 5 tables available) - the annoyed response was, "Please just sit on the bench there and wait; I have something else to do..." Eyes rolled again. We then sat on the bench next to the door and waited - for about 6-7 minutes. During that time, about 4-5 different employees walked past us multiple times - every eye contact deliberately ignored. The restaurant was not even slighlty packed! i tried one last time, now very angry and frustrated myself: I asked the next person passing by, "Excuse me, we've been waiting here for 10 minutes and would like to order some food." The response: "Sorry, I'm just the waitress," and she walked on without stopping for even a second. Truly an unbelievable level of rudeness, unprofessionalism, and arrogance . Unbelievable! We left and went to Papaleo (highly recommended) on the same Street - perhaps the stuff should watch and learn how service is done over there. We will NEVER EVER visit this overrated...

(Italienisch unten)

Gestern Abend haben wir mit Freunden bei Futura gegessen.

Die Pizza war wie immer gut, aber die Kellnerin (keine Italienerin), die für unseren Bereich zuständig war, hat uns praktisch seit unserer Ankunft unter Stress gesetzt, indem sie uns sofort mitteilte, dass wir den Tisch um 20:30 Uhr räumen müssten (wir hatten eine Reservierung für 19:00 Uhr; Ich möchte auch darauf hinweisen, dass ein Freund von uns wegen der Sbahn 15 Minuten zu spät kam). Die Kellnerin tat dasselbe mit den Gästen an den anderen Tischen neben uns (ich weiß nicht, ob ihre Kollegen dasselbe mit den anderen Kunden taten). Sobald wir mit dem Essen fertig waren (buchstäblich gerade fertig!), kam sie und nahm unsere Teller weg (ein weiteres Zeichen dafür, dass es schnell gehen musste).

Wir empfanden diesen Druck als sehr unfreundlich, da wir uns sofort in einem Fastfood-Restaurant und nicht in einer gemütlichen italienischen Pizzeria wähnten.

Natürlich haben wir Verständnis dafür, dass auch andere Leute essen wollen, aber gleich nach der Ankunft der Gästen anzukündigen, dass sie spätestens nach anderthalb Stunden wieder gehen müssen, um "Platz" für andere Kunden zu machen, deutet darauf hin, dass es der Pizzeria nicht mehr darum geht, Kunden willkommen zu heißen und sie italienische Köstlichkeiten kosten zu lassen, sondern darum, an einem Abend so viel Geld wie möglich zu verdienen.

Ein weiterer kleiner Nachteil: sie haben kein scharfes Öl und kein Chili, zwei weitere typische Elemente der italienischen Küche.

Schade, denn ich wiederhole, die Pizza ist gut, aber wenn man zum Essen gehen muss und sofort denkt, dass man sich beeilen und gehen muss, ist das sicher nicht der beste Weg, die Werte der italienischen Küche zu vermitteln.

Siamo stati a cena da Futura ieri sera con degli amici.

La pizza è stata come sempre buona, tuttavia la cameriera (non italiana) addetta alla nostra area ci ha messo sotto stress praticamente sin da quando siamo arrivati, dicendoci da subito che avremmo dovuto liberare il tavolo alle 20:30 (avevamo una prenotazione alle 19:00; premetto anche che un nostro amico è venuto con 15 minuti di ritardo per via della Sbahn). La cameriera ha fatto la stessa cosa anche con gli ospiti degli altri tavoli vicino a noi (non so se lo stesso facevano anche i suoi colleghi con gli altri clienti). Appena finito di mangiare (letteralmente appena finito!), è venuta e ci ha tolto i piatti (altro segnale che fa capire che bisognava fare in fretta).

Abbiamo trovato questa pressione davvero poco amichevole, in quanto abbiamo da subito pensato di stare in un fast food piuttosto che in una accogliente pizzeria italiana.

Ovviamente capiamo che anche altre persone vogliono mangiare, però annunciare appena arrivati che dopo massimo un'ora e mezza ce ne saremmo dovuti andare per "fare spazio" per altri clienti, lascia pensare che la mentalità della pizzeria non sia più quella di accogliere i clienti e far assaporare loro le delizie italiane, bensì di fare più soldi possibile in una sera.

Altra piccola cosa negativa: non hanno né olio piccante, né peperoncino, altri 2 tipici elementi della cucina italiana.

Peccato perché lo ripeto, la pizza è buona, però se bisogna andare a mangiare e da subito pensare che bisogna fare in fretta ed andarsene, non è certamente il modo ottimale di trasmettere i valori della...