Gemüse Döner- Henne Frieda — Restaurant in Berlin

When it comes to CHICKEN Döner there was only 1 place I'd go to, and that was RÜYAM. Now there's a new guy in town. The meat is just as good as the other place. It's always nicely charred and seasoned well. They give it and extra stir with herbs and lemon juice after cutting it of the spit.

Fresh salad and tasty cheese makes it nice and crunchy.

Just the bread could be better for my liking. But their dürum flatbread is really tasty and thicker then elsewhere which is amazing.

And one thing I see every kebab stall is lacking is the assemble of the kebab.

I'd love to see them mixing the ingredients before putting it in the bread. But maybe that's just me. I don't like the layers of ingredients. But this is not a downpoint.

This place is definitely one of Berlins best CHICKEN KEBAB and it moved on my list of Berlin...

The best thing about Berlin for me is Döner and I got to say this spot took me by surprise. Oftentimes most spots have strong bread game and lack meat game but this place had BOTH really great bread and quality meat (only chicken).

The staff were extremely friendly and customer oriented. They understood how to take care of their customers and we enjoyed their efficient and genuine service.

My hubby took the chicken dürüm and I took the Döner box with chicken. The wrap was really good quality which makes a difference in a good doner. The chicken meat is top notch quality not dry and properly flavored and juicy. With a bit of sauce and spice, it is an epic combination.

Price and portion size all fair and good.

Tip: they don’t have any seating so unfortunately it is only a To go spot or you can just...

If possible, I would give one more star for the Döner. In the era of inflation, 5€ for a Döner is a very nice price. It’s the only Döner I tried that has no overly salted chicken. The owner must be very confident with the meat quality. The sauce and spices are just enough to enhance the tastes of the other stuff, not too strong to make them...