La Maison Chay & More — Restaurant in Berlin

As a Vietnamese vegetarian who has been to 50+ Vietnamese restaurants in this city alone (i know🙄) , I can approve this restaurant as one of nicest ones I've been to. The food was healvenly tasty and quite true to our Vietnamese cuisine, and not at all heavy or greasy. The vegetables went nicely together, even though it depended on the German seasonality (some other restaurants just throw zucchini and carrot in all year round and call it a veggie meal). Of course as usual, they have some choices that are non-Vietnamese to attract more people, but this is absolutely understandable. They do not have an extensive menu either, and I can see the thoughts that go behind the food served here.

The best thing is the hospitality and friendly attitude of the woman behind the bar. We were abel to have a quick chat. The restaurant used to be mixed but now fully vegan, and the whole team behind it are also vegetarians/vegans. This is great because they know what they are cooking and serving and show it in the food and atmosphere, and are not just here for the business.

Overall, I highly recommend you to eat at this...

Kind of new restaurant (about a year old) serving vegan vietnamese food.

Being a meat eater myself, I was kinda sceptical but wanted to give it a try and for the most part, I was positively surprised!

Especially the starters where insanely good and the dumplings where among the best ones I've every had, both taste- and flavor-wise! 10/10 can recommend!

The main dishes were nice, too, although it was a little short on sauce and the tofu could have been seasoned a little more. Still 8/10 tho, especially if you are not a person that likes food that is strongly seasoned (i sadly do).

The dessert we got (the Coconut Panacotta) tasted weird tho and was not my cup of tea.

All in all, it was a pleasant visit and if you are looking for a vegan restaurant to visit, give...

Amazing vegan Asian restaurant! The staff was so friendly & also took the time to chat with us! I'm always eager to get to know the people behind the restaurant & learn about their motivation.

The food & drinks were delicious. I specially loved the stir-fried udon noodles & the seitan skewers with peanut sauce. I was told that the peanut sauce is made from scratch & you can clearly tell by the taste. We also had dessert & our favourite was definitely the mango mousse. It had the...