I went here for my birthday and had a lovely lovely time! Mario is extremely friendly and maintains really high standards!! He was so nice to us and was patient with me as I tried to speak broken German. He even tried to teach me some. The food was absolutely delightful! I hadn’t seen any dish on the menu before and the flavours were divine! I had a Zander fillet on pumpkin risotto (I know!) and my hubby had gnocchi with veal. Both dishes were super super delicious! We also ordered the best prawn in chilli oil ever!! Not to mention the bread and lentil salad as starters which were on the house! Mario was so nice as to bring us some cake for my birthday.
I would absolutely one again!!
Thank you Mario and staff!!
(Sorry some...
Read moreBest location of a restaurant from Ibis Hotel! Ideal! The food was very good despite de fact that they were changing menus. The service on the floor was very professional. Even that they had to speak in English! Well done!! The bar manager picked it up that we could speak in Portuguese so he come and join us which was very good of him!! We felt ver y previledged! All the very best for the future. It was fantastic to have something from Portugal in the Menu. Also the Aperol spritz needs a sorbet. It was...
Read moreÜberbewertet!! oder die Qualität von dem Mittagstisch weicht stark von der "normalen" Speisekarte ab. Das Gemüse war blass. Die Garstufen der einzelnen Zutaten wurden nicht berücksichtigt. Alles in eine Pfanne und gib ihm. Sehr zurückhaltend gewürzt um nicht zu sagen, viel zu fad. Der Service war gut. Das Brot scheint selbstgemacht zu sein und der Dip war auch lecker. Leider mussten wir 45 Minuten auf unsere Vorspeise (Vorspeisenvariation) warten. Diese kam dann viel zu kalt an den Tisch. Lieber etwas abkühlen lassen. Die Planung scheint hier durcheinander geraten zu sein. Dadurch kam der Geschmack nicht bei alles Zutaten richtig zur Geltung. Ansonsten lecker und für den Preis ( 8 €) vollkommen in Ordnung. Der Hauptgang dagegen kam dann relativ zeitnah. Die 45 Minuten Wartezeit hätte ich mir zwischen Vorspeise und Hauptgang gewünscht. Kann man machen, muss man aber nicht. Für das Geld habe ich mehr erwartet. Ggf. hatte der Koch auch einen schlechten Tag. Man...
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