La Tasca — Restaurant in Flensburg

Awesome! We were greeted by a nice attentive young woman who gave us options where to sit. After selecting our table we ordered drinks and asked to be served with various tapas from the menu. No specific, but recommendation from the kitchen. What a good decision! The six tapas fitted very much together and paired the wine beautifully. We had a nice red blend from Ribero del Duero for 32 euros and it was a bargain for our experience. The six tapas where without exception very clean in taste, no nonsense, only delicate embraced from the kitchen with love and respect. Green beans enhanced with oil, onions and bacon...fried cheese to perfection to right meltingpoint and grilled paprika with just the right touch of saltiness. Throughout our whole experience the two in service where very gentle attentive and enhanced our evening. Rear in the restaurantbusiness nowadays! If you want an evening lasting for hours; this is the place! Don't bother to choose from the menue. Let the staff who know better do your night. We will be back! Hope then to have the same two awesome people working on the floor again. You guys are truly an asset to this establishment. Thanks for showing that service are not only what take place at on table, but how to serve the whole place in one spirit... We saw, we appreciate, we where impressed! Mucho...

Poor pre-coocked tapas meals. Alot on the menu was just heated frozen/glass/canned items, and some were even sold out (early Tuesday evening).

The ordering “system” is as in a standard restaurant, but does not work well with alot of small dished, and confused the poor waiter. Hence it was conventional item by item read up by the customer, then to be added to a PDA by the waiter; and unable to add items by number from menu. Resulting in 10 min. of ordering time for 5 persons and the confusion when everything arrived at the table in a complete mix and multible items delayed. And did they mix up the order…? Oh yes, how could the not. I would sudgest the had a look at Bones restaurant handle this, by having a paper menu for each customer to fill out by them self.

Combined with all the, it was not cheap. 43 EUR for 5 small dishes, a beer and a coffee. Good...

I am Spanish, and this is kidding me, I tried several times their food and it wasn't the real recipes and neither the taste. It is a joke for my culture and my country, that to even prepare papas arrugadas (wrinkled potatoes) there were no wrinkles and even the size of it was bigger, neither salty... And like this many other dishes that I tried... They are not even Spanish from Spain, and they are selling tapas... What is a typical thing from Madrid, that has a completely different concept. "Tapa" is when you order a drink, is included a little snack with it, and it really belongs to Madrid, as paella 🥘 just belongs to Valencia. For the customers, please inform yourselves and travel more...

P.s that is how a real tapas bar looks like in Spain...