Lovely atmosphere. I had the original Wiener Schnitzel (kalb) and it was a small portion in comparison to the other schnitzel and almost double the price. I understand kalb costs more but the price is a little unjustified. It also came to me burnt on the edges and for 30 euros I expected better. It comes with a salad on the side and no fries, for that price I would expect both.
I also ordered the cheese appetizer, it came with a big bowl of cheese (cereal bowl sized) and 4 small slivers of bread. Definitely not proportionate to the amount of cheese , when we asked for extra bread they gave me 2 slices extra. Cheese was left half full as there was no more bread to eat it with.
The drinks were good though and so was the atmosphere. Just the food was not up to par and the quality could be a little more generous considering the price.
My friend who ordered the pork schnitzel enjoyed it and it was...
Read moreSuch a great new German spot! 🍻 They’ve got fresh Augustiner on tap (huge win) and tons of space for groups, inside and out. The location is perfect, literally right by the cathedral — couldn’t be more central. Even though it’s only been open a few weeks, you can already tell it’s going to be a hit. Really nice that they have veggie options and even a kids’ menu too. We had to try the Obazda of course, and it was spot on. We also ordered the Käse Spätzle… but it disappeared so fast I didn’t even manage a photo. That’s how good it was! Can’t wait...
Read moreTucked right on Heidelberg’s historic Marktplatz, this is a nice spot for a warm and welcome dinner out. The décor with its dark wood, Bavarian-Inn style touches and two-storey layout feels both cozy and lively, perfect for sitting back and enjoying the scene. 
They offer solid German-Bavarian hearty regional dishes with good quality ingredients. Their beer is a freshly-tapped Augustiner from Munich adds a nice authenticity. 
Service was friendly and efficient staff were attentive without feeling overbearing. Great place for our...
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