The beef was amazing ! For the steak lovers perfectly juicy, fresh meat and delicate. I gave 3 stars because of the under reasons:
The waitress was very friendly. Unfortunately she forgot to ask us about type of steak (that's still ok). Finally, the two waitresses came to our table to proof the order. 1 steak with mushrooms should be well done and classic steak medium. After, even 2 times repeating they made it wrong.
Salad served before steak - but no extra cutlery set.
The one used serviette (used for salad). I had to ask 2 times and I got it before dessert.
Chocolate soufflé served completely unprepared - COLD !
As far as I can understand the points 2 and 3, I cannot understand REVERSE steak and COLD soufflé. The "5" only for the kitchen chef - the beef...
Read moreMy boyfriend ordered “LA PAZ” (750g filet for 2 persons) which was advertised in the menu as specialty and “am Tisch flambiert” (flambéed at the table), expecting there would be a little show but it didn’t happen. We are quite disappointed by that because otherwise we could have ordered 2 different things to try. When being asked, the waiter explained that the “flambiert” was done on a small cart which in winter they would bring next to your table. But in summer the tables in the outside area were very tight organized so it was done inside the restaurant. We wished this could have been said when we ordered.
Other than this, the food itself was great. The filet was tender, sauce was well balanced, corn soup was full of flavors and the garlic bread...
Read moreAs I saw the argentinian steakhouse I had to give the location a try as I love good steak and was hungry ;) To cut a long story short: red whine of the house was average and nothing special and unfortunately the whine card, which is mentioned in the footer of the drinks section, wasn't presented to me even after asking for it. As for the meat it was a good quality and the cooking stage was exactly as orderd, service was more or less attentive, prices were mostly reasonable. I was just shocked as they asked for 2 EUR for 6 croquettes and another 2 EUR for the sauce... never saw the last one in a bill in a restaurante the past 15 years. Thats the reason for the drop...
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