The prices are quite high, but I knew that ahead of time and was still excited to try this restaurant. Unfortunately we had a very poor experience. My €44 pasta had a hair in it which I kindly and discreetly reported to our server, who proceeded to argue with me claiming it was my hair (it was not) and also invited me into the kitchen to prove that the cooks had darker hair than the mysterious light short hair in my pasta. I simply asked for a new plate, even stating that it could be a half serving since I had already eaten a few bites. While the restaurant did oblige with this request, I was reminded once again that the hair was probably mine when the server brought it out. Other points of service were lacking which I won’t detail here but overall our whole mood was dampened by this experience and it’s a shame to waste such an evening, especially while paying close to €100 for a single dinner where you need to argue for hairless food.