J-Bar — Restaurant in Munich

Waiter and chef are nice. Food is delicious, I admit it. (except sushi that very disappointed- Vietnamese who make a sushi in Munich always does it better, sorry for that but it’s true in my opinion - see the picture especially the salmon one that cost 29 euro) The tori yaki is good - 2 sticks with 6.x euro The Karaage (deep fried chicken) 3 pieces - average size 12.x euro. Frozen beer is good - 7 euro.

To be honest the price is extremely expensive for karaage and sushi(again disappointed).

If you really want a true Japanese bar - this is a right place. You feel like you are a tourist that lost in a bar in Tokyo and after that you feel...

Trendy and very authentic Japanese food. Maybe it's just my huge stomach, but I would go here to eat as a snack or appetizer before going somewhere for the main course. The food was delicious but not enough to fill me or be honest so I was still hungry afterwards! I ordered the Takoyaki which came in with 4 balls but other restaurants usually would provide 6 balls. The Japanese fried chicken (Karaage) was also tasty but very different from the other Japanese restaurants because it was more chewy and moist compared to the more crispy and harder outer fried batter. The service was very good. Everyone was...

We ordered clay pot monk fish (20€) and large pho (13€) this evening. Both taste really good, even by Toronto standards. The soup on the pho noodle was tasty. I think the beef can be cut a bit thinner and served medium/rare rather than well-done. The monkfish was the shinning star, with a really yummy sauce. The downsides would be the portion sizes when comparing to Toronto standard. (The large pho was not that large and the pot only had few small pieces of fish.) but i think that it would be unfair to make the comparison. So, without judging the portion size, I think the place is...