Wirtshaus in der Au
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I really enjoyed the Schnitzel vom Schwäbisch-Hällischen Landschwein~Slices of pork marinated with mustard and horseradish, fried to a golden, yet tender crisp, with a generous squeeze of lemon depending on how you like it. You will find a small pot of berries on the side and I do suggest you drop a few on each bite! Served with a side of potato radish salad, and let me warn you, if you are looking for something sweet, this aint it! The radish gives this salad a spicy bite, what you are used to as “German Potato Salad” isn’t this at all and how wonderful is that! A must is always the red cabbage that is simmered in spices yet remains firm to the fork, and has a slightly sweet finish. This restaurant is famous for its potato dumplings, which I learned afterwards because I don’t usually do restaurant research until I get home and provide tips for readers. I go in with an empty stomach and an open mind ready to handle whatever is placed in front of me with enthusiasm! So if you aren’t a fan of vinegar based potato salad and you want to play it safe, order the potato dumplings instead. You will find Schnitzel in many forms across Germany and surrounding European countries, try it with gravy, mushrooms, or rolled and fried with ham and cheese! The service here was such a pleasant experience, we rolled up and saw two young black men managing the outside patio, turns out one spent lots of time in New York and also went to college in Nevada! Both born and raised in Germany, but were very happy to connect and share their own personal experiences of time in the states! Both provided a few suggestions about where to hang out during Oktoberfest, and claimed that their restaurant has a tent and consigned on having the best beer and food! Sadly I neglected to write down their names, but nonetheless these gentlemen exceeded standards in service and kindness, even if you are not familiar with German cuisine, they will suggest something that you might enjoy based on your personal tastes. If you don’t enjoy the food, that is fine, but please keep that opinion to yourself if you can’t express those sentiments in a way that is not offensive. This restaurant is a favorite among the locals, nestled in a residential neighborhood where patrons ride up on bicycles with babies on the back to eat dinner joined by their grandparents, so have some respect and conduct yourself with decorum. You will not see diners glued to their cell phones, talking loudly, or playing social media videos, while eating they are enjoying the company of others and you should be doing the same! So if you find yourself in Munich, looking for a place to enjoy a delicious traditional German dinner, check out Wirtshaus in der Au! Enjoy Unnerved Traveler
Nyri Rhodes (Unnerved Traveler)Nyri Rhodes (Unnerved Traveler)
10
From the moment I set foot into the rustic embrace of Wirtshaus in der Au, I knew I was in for a treat. Tucked away in a charming Munich neighborhood, this authentic German restaurant has effortlessly combined the rich history of its setting with a warm, vibrant atmosphere that instantly makes you feel at home. The sheer delight of the culinary journey at this place is hard to capture in words, but I will do my best. The food was simply sublime, mouthwatering, and each dish was an art piece carefully crafted with love and dedication. My companions and I found every meal to be exceptional and a testament to the authenticity and quality Wirtshaus in der Au prides itself on. I took a vegetarian route and ordered the Knödeltrio. Imagine three large, gnocchi-like balls each graced with an entirely different yet equally delectable sauce: a rich marinara, a fragrant pesto, and an intricately spiced curry. This dish was so appetizing and filling that despite my longing, I had to skip dessert, but I was left with a craving to relive the experience. An authentic German restaurant isn't complete without its beer, and Wirtshaus in der Au didn't disappoint. Their selection was impressive, but it's worth noting that the cocktails too were a joy to the palate. Whether you're a beer enthusiast or a cocktail lover, they've got you covered. The service was outstanding, a harmonious blend of professionalism and friendliness, adding to the warm and inviting ambiance of the place. Wirtshaus in der Au is more than just a restaurant; it's a culinary journey into the heart of German cuisine, where every dish is an homage to traditional recipes with a sophisticated twist. Whether you're a local or a visitor in Munich, I wholeheartedly recommend dining at this gem. Can't wait for my next visit!
Chris BennettChris Bennett
10
Wirtshaus in der Au Hospitality - 2/5 Selection - 3/5 Quality of Food - 3/5 Overall - 3.5/5 After getting settled in Munich, a local had told us about a place where we could enjoy a good traditional meal. Insert Wirtshaus in der Au. We were excited and had high hopes. Unfortunately, we were let down. As we entered, there was no hostess, nor did anyone take the time to let us know that someone would be right with us. Most of the staff just blew past us and went on to whatever they had to do. We were looked at like true foreigners. After about 5 to 10 minutes, we were shown to a table. From there things really didn't get better. The waiter was kind and tried to make good of what happened about no one acknowledging us. However, nothing seem to go right. While we were waiting between corses, the phone was right next to our table and went off the whole time. Making the ambiance unpleasant. The waiters overall beer suggestion was good, but that was the highlight of the meal. From there the food was just average and actually came out cold. As we had plans for after dinner, we chose to just make the best of it and get through the meal. The steak was tough and had no flavor. Move so came out rare and was more just raw. The Bergfex would have been great! It did have some good flavor, but it was cold and seemed to be sitting prior to getting to us. Overall, we wouldn’t suggest Wirtshuas in de Au as we ended up finding much better places to enjoy a great dinner in Munich.
Donald McMurtreyDonald McMurtrey
00
This restaurant might be a bit of a walk from the main city area, but it is definitely a good place to head to if you're looking to get away from the crowd. I ordered the Bergfex (Bavarian duck and roast pork, with red cabbage, potato dumpling and bread dumpling), paired with a Russ'n (wheat beer with lemonade). The Bergfex had such amazing flavours, which I enjoyed a lot. Am personally not a fan of the potato and bread dumplings, but that's just me. A word of warning for first-time travellers in Germany - sitting outside is great, but there are also a lot of flies waiting to pounce on your food, and bees waiting to pounce on your beer, so this can get a bit annoying. Service was good too - the guy serving me constantly checked on me to find out if I was enjoying my meal. Definitely a place I would recommend!
Isaac SimIsaac Sim
10
My favorite Bavarian restaurant thus far in München. Been here twice already and will be coming back every night until we have to leave because the food is delicious and the environment and service is amazing! We had the Liver Dumpling Soup, Tölzer Bauerngröstl, Bergfex (Duck/Pork) and Apfelschmarrn for dessert. Absolutely the best Bavarian food thus far in my opinion. Rich, robust and decadent in flavours. And my new favourite drink Wadl-beißer, and it's organic to boot! Plus a few Radlers and Beers. Everything was outstanding! The server remembered us the second time we dined. He was very helpful, welcoming and enthusiastic. Zero complaints! This place is spectacular. It's just off the beaten tourist path which is perfect! Can't wait to go back and have the same dishes and try a new one.
Vernon Marshall 1985Vernon Marshall 1985
00
We loved this place on our recent trip to Munich. The food, drinks, service, staff, and ambiance were awesome! We liked it so much we went there on several occasions for dinner. We liked everything we tried, from the Auer Brotzeitbrett´l, a starter that's made up of different meats and cheeses, to the salmon, duck, pork, and of course dumplings. We tried dessert one night, and the Gugelhupf (Bundt cake of Toblerone chocolate with raspberry sauce and yogurt ice cream) was excellent! Plus, they had Kellerbier. The staff is what made the difference as they were amazing. They were very kind, conversational, fun and attentive. We had a great time. Without a doubt, we will be back the next time we are in Munich, which will hopefully be for Oktoberfest 2022.
Jonathan WrideJonathan Wride
10
Nearby Attractions Of Wirtshaus in der Au
Deutsches Museum
Isar Gate
Wiener Platz
Museum Five Continents
Müllersches Volksbad
Beer and Oktoberfest Museum
TimeRide
Valentin-Karlstadt-Musäum
Philharmonie am Gasteig
Philharmonie am Gasteig

Deutsches Museum
4.5
(13.5K)Click for details

Isar Gate
4.5
(3.9K)Click for details

Wiener Platz
4.6
(1.1K)Click for details

Museum Five Continents
4.4
(1K)Click for details
Nearby Restaurants Of Wirtshaus in der Au
Giorgia Trattoria
Hofbräukeller
Haxnbauer
Paulaner am Nockherberg
HANS IM GLÜCK - MÜNCHEN Tal
Sausalitos
Tegernseer Tal - Bräuhaus
Zum Dürnbräu
L'Osteria München am Gasteig
Cotidiano Gärtnerplatz

Giorgia Trattoria
4.6
(4.4K)Click for details

Hofbräukeller
4.4
(3.4K)Click for details

Haxnbauer
4.3
(3K)Click for details

Paulaner am Nockherberg
4.3
(2.6K)Click for details
Basic Info
Address
Lilienstraße 51, 81669 München, Germany
Map
Phone
+49 89 4481400
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Website
wirtshausinderau.de
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Reviews
Overview
4.5
(2.3K reviews)
Ratings & Description
Description
Bavarian restaurant, tavern & beer garden established in 1901, known for its dumplings & jazz music.
attractions: Deutsches Museum, Isar Gate, Wiener Platz, Museum Five Continents, Müllersches Volksbad, Beer and Oktoberfest Museum, TimeRide, Valentin-Karlstadt-Musäum, Philharmonie am Gasteig, Philharmonie am Gasteig, restaurants: Giorgia Trattoria, Hofbräukeller, Haxnbauer, Paulaner am Nockherberg, HANS IM GLÜCK - MÜNCHEN Tal, Sausalitos, Tegernseer Tal - Bräuhaus, Zum Dürnbräu, L'Osteria München am Gasteig, Cotidiano Gärtnerplatz

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